No. 61, Taxia Village, Shuyang Town (10 meters upstream from Xueying Bridge)
What travelers say:
When you see the Tulou, you will go to Nanjing and you will go to Taxia Village. If you don’t have such a sufficient time, you have to return after the Tulou lights up. Then finding a restaurant in Taxia Village is a politically correct thing. The small bridge and flowing water are a more colorful local one, especially the proprietress. Very enthusiastic. Don’t be able to be short in the parents, it’s easy to be familiar with the tea house opposite. The homestay is also her home. I also took a photo with Yang Lan. In fact, this village is basically a surname. The so-called seven aunts and eight aunts are all real-world live versions, so the restaurant is next to the restaurant shop. The same group of tourists are competing across the store. Everyone is a relative. I am an outsider. I also think it is very interesting to talk about the food. It is a very local and farmhouse feeling. It is a must. Don’t ask why friends who like taro recommend taro bags. It’s quite special. People especially recommend one chicken and two to eat. It is beyond expectations. It is worth a try.
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Reviews of Xiaoqiaoliushui Restaurant
Some reviews may have been translated by Google Translate
If you want to see the Tulou, you will go to Nanjing and Tasha Village. If you don’t have enough time and want to return after the Tulou lights up, then it is politically correct to find a restaurant in Tasha Village. Xiaoqiao Liushui is a relatively outstanding restaurant in the area, especially the proprietress. She is very enthusiastic and can chat about family matters. It is easy to get familiar with her. The teahouse and homestay opposite are also hers. I have taken a photo with Yang Lan. In fact, basically everyone in this village has the same surname. The so-called aunts and uncles are all real-life versions. So restaurants are next to restaurants and shops are next to shops. They are competing for the same group of tourists. Everyone is a relative. Thinking about it, I, an outsider, still think it is quite interesting. Let’s talk about the dishes. It feels very local and farm-like. Bamboo shoots are a must. Don’t ask why. Friends who like taro recommend taro buns. They are quite special. Personally, I especially recommend one chicken with two dishes. It exceeded expectations. It is worth a try.
I came here to have lunch on the way to see the Tulou. There is indeed a small bridge and flowing water at the door, but the ventilation inside the store is really cold, after all, it is the winter solstice. The portion is not small, the taro buns are rich in content, and the fried bamboo shoots are also crispy. 58 per plate, I like the braised eggplant very much, although it is quite oily. There is a big kitchen at the back. The owner is also very enthusiastic. This ten-year-old store is trustworthy. Although the prices are not cheap, at least you won't step on thunder.
We happened to be visiting this restaurant nearby. It was almost lunchtime, so we wanted to eat somewhere nearby. We asked Ajia, and she recommended this restaurant. It tasted really good and was very affordable.
Three dishes and one soup for two people is just right. The local chicken is good for two ways. The boss lady is cheerful and nice. Tea is free, the dishes are served quickly, the taste is excellent and the key is cleanliness. The scenery by the bridge is also beautiful. The breeze under the tower in summer is cool and comfortable. The colorful lights on the bridge make it a more colorful night view under the tower. Very comfortable and cozy.
Very good, the boss is enthusiastic, the ingredients are fresh, and it is very comfortable to sit by the window, especially in the early morning and evening, it is very cool, it is very happy to relax and chat with the boss, and the boss takes away the change every time you eat, which is very generous
First of all, the environment is great, next to the stream, order a few dishes, drink some small beers, and look at the surrounding buildings. It is pleasing to the eye. The price of the dishes is very cheap. Four dishes for two adults and one child cost 120, which is very conscience, and the dishes taste great