LiJi QingZhenGuan

Xuzhou people eat in Nanjing: Li Ji Guotie Muslim Restaurant I never thought there would be a restaurant with long queues in Nanjing? This one is in Dading Lane! It is very popular. We queued for a long time, maybe half an hour. It would be better if there were more people. One person queues while the others look for seats. The main reason is to queue for their most famous pot stickers. We ordered beef pot stickers, wontons, beef offal soup, spicy beef, beef tendon, tofu skin...the sauce is mixed with a dish of chili oil + vinegar!

🥟 Beef Pot Stickers: Crispy on the outside, tender on the inside, and juicy The first to appear is Li Ji's signature beef pot stickers. The pot stickers are golden and crispy just out of the pan, and the bottom is fried just right, which not only retains the toughness of the dough, but also adds a bit of crispness. Gently bite it open, and the fresh aroma of beef instantly blooms in your mouth. The meat is tender and juicy, which forms a sharp contrast with the crispness of the dough, which makes people have endless aftertaste. Every bite can feel the perfect fusion of the delicate beef and the crispness of the pot stickers. It is simply a feast for the taste buds. 🥣 Beef wontons: delicious soup, delicate meat Immediately afterwards, a bowl of steaming beef wontons was served. The wonton skin is thin and the filling is large. The beef filling is carefully prepared, and the meat is delicate and elastic. The soup base is clear and delicious. With a light bite, you can feel the mellowness of the beef and the sweetness of the soup intertwined in your mouth. Paired with a dish of balsamic vinegar, the taste of the whole dish is enhanced, making people unable to stop.

I was shocked by the queue at around 11:45 on Saturday. I turned around after the intersection and roughly estimated it was 50 meters. I asked the store staff and they said I had to wait for at least an hour, but if I didn't buy pot stickers, I almost didn't have to wait in line. So I ordered spicy beef tendon noodles for 25 yuan and waited for about 15 minutes before being served. Although the soup was red, it was not spicy, the beef tendon was soft and tender, and the soup was sweet.

There is emotion, but Li Ji, always in my heart is the top of the comprehensive list in the halal small hall. The comment street store has been renovated and refurbished, and it has also expanded twice. The first time I went at 9:30 in the morning, there were few people, and some uncles and aunts nearby were still like morning tea. Beef pot stickers are crispy and juicy. Although it is not as crisp and hard as Jiang Youji's pot stickers, it is rare to stand, but the meat filling is still enough, and the onion and ginger are more used. Beef fried buns and beef pot stickers feel that they are not the taste of meat for carnivores. After all, the noodles are thicker. The taste is not bad, the taste level is different. Beef Xiaolong foreskin is thin and large, which can be regarded as the best beef soup bag in Nanjing. Beef stew is always better than pork stew. Unlike pork stew, it is spicy oil. Beef stew is delicious in beef soup. It is hot and always likes to cooperate with the pot sticker. The salty and sweet mouth is refreshing and light, and it is easy to eat the stew. Although beef shaomai is difficult to be amazing, it is still fat and oily. The shredded pork noodles with snow vegetables have a sweet taste and the texture is also good. I tried braised beef noodles today, which is a failure. Braised beef is relatively old and hard.

Li Ji Mosque Hall, one of the most famous pot stickers in Nanjing. His family has a variety of beef food, as well as raw lamb products. I ordered the most important beef pot stickers, beef fried buns, beef stew, beef soup. Halal pot stickers are very different from Shanghai's. Fry with butter so the skin is golden yellow, crispy, the soup is just right, bite down will not splash the soup, but with each bite and slowly seep into your mouth. The beef fried bun is a full beef filling, and Shanghai has a cabbage, but it is really much more, the skin is tough, moist but chewy. There is also beef stew, we have eaten pork chicken soup shrimp stew, and there are too few fillings to eat, but I have never eaten this kind of. The beef bran is thin but not scattered. You can see the real meat filling through the skin. The slightly salty taste and the light match of the beef soup are just right. After eating a circle, it is almost the same, but I still want to taste the beef, so I finally ordered a bowl of beef soup. Never drank beef soup cut into thick pieces. This beef is smoked, very tender, drinking a light soup head, but lined up the beef. This breakfast is too satisfying.

The old store on the street was renovated, clean and tidy, and the environment was good. After a while, I wanted to solve it. A barbecue stall was added at the door. I bought 5 skewers of lamb, 3 yuan a skewers, the taste is quite good, and I can rank in the top ten in Nanjing. The door is the pot sticker stall, the pot sticker is crispy, the beef filling is fragrant, full of juice, very delicious, it is a time-honored brand, the old Nanjing people love this mouth, 7 yuan one or two five. The braised beef cold noodles served in summer, 17 yuan/piece, the cold noodles are the taste I have eaten when I was a child, every mouthful is full of memories, delicious! Vegetarian roast goose, 8.8 yuan/piece, traditional braised vegetables, there are not many places to do well, Li Ji's is still good, not too sweet, the taste is just right. Niu miscellaneous soup, 10 yuan, a large bowl, a lot of cow miscellaneous, I ate it at the end, the soup was light and delicious, excellent. Dinner for two people, 57.8 yuan, very happy~