Guangyingjulaozhengxing Restaurant

I was very lucky to come to Nanjing this time, and finally ate the eight-treasure gourd duck that I had been thinking about. When it came up, I was shocked by the exquisite workmanship of this dish. The whole set of duck bones must be removed without any knife wounds, and the line in the middle is tied to make the beautiful shape of the gourd, and even the duck's head is connected to the body. I am satisfied with being able to taste it. This restaurant is a very humane family restaurant. You can often come across such small restaurants in Beijing. The dishes they make are particularly hot and fragrant, and there are no pre-prepared dishes. So for many people who have reported that smoking is not prohibited, I can understand it, because the old diners around are old and old, and it is really hard to change. The stewed raw pounding is very tender. I usually don't like seafood or river seafood, but I basically ate up this pot. This kind of restaurant should not have too high requirements for the environment and service, as long as it tastes good and satisfies you.

The overall environment is good. There is a spacious private room for two people and a huge solid wood table. It feels luxurious. The service is also good throughout the process. The four small plates of appetizers are very delicate. One tastes sweet and the other tastes salty and fresh. There are matsutake seafood soup, sashimi (sweet shrimp, sashimi whose name I don’t know, thick salmon slices, tuna belly, tuna belly has more tendons), grilled sushi, fried Liberian black pork rolls, a small clear water hot pot, four slices of 5A wagyu for two people with Spanish black pork and a plate of vegetables, and finally a delicate noodle and fruit plate.

Authentic Nanjing cuisine, the signature dish is stewed raw eel, which is fried and stewed with boneless yellow eel, bamboo shoots, pork belly and garlic seeds. It is quite tasty. The eight-treasure gourd duck needs to be booked in advance. The duck is deboned and then stuffed with glutinous rice, duck gizzards, tendons and coix seeds. It is so delicious!

When I left for the second trip to Nanjing, I risked missing the train and came to this old Zhengxing to eat. The facade of Lao Zhengxing is much smaller than his family's reputation. It is very simple, but if you don't pay attention, you will really miss it if you don't care. The store is not big, three or four round countertops and a box, the decoration is quite antique. It was a bit early, and the people in the store were picking wild asparagus, so they simply sat in the store and waited for the back kitchen to open the kitchen while studying the menu. The menu is like a kraft paper bound into a book, the name of the dishes is handwritten, very feeling. Finally, when the kitchen started, I was busy reporting the name of the favorite dish: raw fried fish head, sounding oily paste, wild asparagus fried stinky dry. Fish head is fat head fish, so a large pot of fish head is quite large, using soy sauce fried, so eat, do not feel that the taste of the seasoning will cover the fish head fresh, but feel that the fresh taste of soy sauce enhances the deliciousness of fish head. After the oily paste is brought up, you need to stir the garlic and ginger and scorpion on it yourself. Although the name is paste, in fact, the salmon is very crisp and tender, and the taste is not thick with oily red sauce, but it is light but it will not make people feel tasteless. The taste of wild asparagus is a bit like a bit crispy fish, plus a bit tough stinky dry, is also an interesting dish. The taste of the three dishes is very good, but the price is actually a little expensive, and the twin knock I want to try most needs to be booked in advance, and the amount is quite large. I have a chance to try again next time.

The amount of dishes is quite large, the boss is very kind, the attitude is very good, the dried silk is delicious, the twinkling does not need to be booked today, there are dumplings, pork belly, mushrooms, very fragrant, the salmon is soft but not rotten, it is fried, less The original smoothness and the fresh taste of the salmon itself, But this kind of eating is absolutely rare, it is also a long experience, eating is also based on personal taste, in short, very good, although the price is not low, the dishes are rare, it is worth it

This hidden in the alley of the old Zhengxing tells us a truth, the taste of the world is home, and the home cooking can do the old Zhengxing this part, but also absolutely not to live up to the taste of the world. If you want to eat the twins, it is best to make an appointment in advance. In fact, from the price/performance ratio, it is better to eat a loud paste. Raw fried fish head and fish belly are delicious. After eating, Nanjing City can't miss the restaurant.

#2018.1 Nanjing# One of Nanjing's old restaurants. The signboard watches the dishes need to be booked in advance, otherwise it is likely that they will not be able to eat. Fortunately, the phone call at night, the proprietress and aunt gave us a gourd duck we wanted to eat. Most of the locals who come to eat are locals, and the restaurant environment is very general. The proprietress has a loud voice, but she has a passion for ～ that makes people feel at home. The proprietress who ordered the food kept saying, enough, can't finish it, do you still order it? It turns out that I really can't finish it. . The weight is too big. The gourd duck is full of eight treasures of glutinous rice and duck meat, and one dish is enough for two people. Soft and sweet glutinous rice are especially suitable for two people, and most of them eat. In the raw fried fish head and twinkle inside. I want to eat ～ My friend doesn't like to eat salmon, so I finally chose raw fried fish head. A large flower salmon head, raw fried fish head is more tender and smooth. Fried vegetables are sweet, or a bit uncomfortable to eat. Business hours until 8 o'clock in the evening. But you can still order before 8 o'clock. Come back next time to try the twin knock ～