Dashichazuke EN

It's a bit like Cantonese clay pot rice, but lighter and more delicate than clay pot rice. This is an old shop, but there are still many young people patronizing it, and it is still very popular. It seems that many people like this shop.

Foraging for food I finally have some time to slowly write up my review. After checking in at the airport, I randomly found a restaurant to eat. Location: 4th floor, Narita Airport T1 Terminal (there are many restaurants in Narita Airport, you can choose from) Environment: The store is small and there are few seats. Look at the menu and order what you want to eat at the counter. You can choose the portion size of the meal. After ordering, you can find a seat to sit down. Menu: Ordered an eel chazuke rice. A bowl of eel rice, a plate of lotus root slices with side dishes, a plate of vegetable side dishes (I don’t know what dish), a piece of tofu, and a pot of soup. Although I don’t know whether it is the correct way to eat it, I first put the rice in the space provided Pour the soup into a bowl and eat it while soaking. The soup has a strong flavor, so it will feel a bit salty when you drink it alone, but it will be better when soaked together. The eel is quite delicious. I didn’t expect that there is delicious food at the airport. Unagi chazuke rice is relatively expensive among in-store meals, costing 1,000+ yen per serving.

This is a very delicious Japanese tea rice restaurant, located in Terminal 1 of Narita Airport. I found this restaurant when I got off the plane, so I came to Narita Airport early this time. Come and eat their tea rice. Although it is in the airport, the price is not high. You can eat a bowl of tea rice for about 900 yen. For the same price of their tea rice, you can choose large, medium and small portions of rice. I only chose a medium portion, but later found that I couldn't eat enough. So please don't be polite, just ask for a large portion of rice. Their tea rice is most famous for eel, but when I went there, there was also a seasonal yellowtail tea rice. So I chose this yellowtail tea rice. When the dish was served, the yellowtail slices were still raw on the rice. After the hot tea soup was poured on it, it gradually turned white and cooked, but it was very tender. The tea soup tasted very good, and the accompanying side dishes were crispy, and I was very satisfied with it.

Dashichazukeen's tea rice is available in a variety of flavors, from eel, mentaiko, sea bream to salmon, all of which are extremely delicious. We specially selected rice with low viscosity and the matching tea soup, which are just right together.

This is a pretty good fast food restaurant, business is very good, and the rice porridge tastes good.