The low-cost airline terminal, the food is delicious and the price is reasonable. I feel very comfortable eating a bowl of udon noodles. Although the price is low, the quality is still very good. The ingredients are fresh and you can eat with confidence.
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Reviews of Miyatake Sanuki Udon
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The cheap airline terminal, the food is delicious, and the price is very reasonable, the udon noodles feel very comfortable to eat a bowl, although the price is low but the quality is still very good, the ingredients are fresh, eat at ease
This Udon noodle shop is in Terminal 1 of Narita Airport. After I arrived at Narita Airport early to complete the registration procedures, I still have time to come to their house to eat Udon noodles. The cheapest Udon noodles in their home are only 400 yen. Ordering has drawings is easy, the master burns the noodles plus the ingredients you want to check out, and finally add onion, clear soup and other seasonings.
Japan, the hotel at the airport, the price is not expensive, such as the Udon noodle shop I went to, this Udon noodle cheapest clear soup Udon noodle, only 300 yuan. I ordered the bean skin Udon noodles, which was 450, very affordable. Their order is to take the plate first and queue up to the window. Then, the noodle cooker will ask you what you want to eat, there is a picture menu next to it, just point it. Next is the counter selling sushi and tempura, you can take the plate to like, tempura or sushi. Finally, I went to the cashier and paid according to what you went to. Noodle soup, spring onion, ginger foam are all, in the back seasoning table to take it yourself.