Dining Room

The breakfast restaurant of Park Hyatt Ningbo is located on the central axis behind the hotel lobby. There is a large terrace outside, facing the outdoor swimming pool and Dongqian Lake. The scenery is excellent. In spring and autumn, dining on the terrace is probably the most ideal way to have breakfast. Park Hyatt's quality control has always been good, and breakfast is no exception. There are many varieties and diverse choices. Chinese and Western styles, staples and snacks are all good. I have said before that usually there are two best ways to measure whether a hotel breakfast restaurant is attentive. 1. Is the fruit and vegetable juice freshly squeezed? There are several options. 2. How to cook eggs. Regardless of steaming, boiling, tea or pancakes, the more varieties the better. In addition, as a Ningbo specialty, the restaurant also provides glutinous rice balls and freshly made pancakes. Are there more choices? However, the recent peak season is estimated to be the peak season. This year's special situation, everyone knows, so there are more people in the restaurant, a little noisy, and the experience will be lacking in comfort.

Now that there are not many guests during the epidemic, we dine outdoors. The environment is particularly good. The red peppers in the Hangzhou pepper beef tenderloin are particularly spicy and the taste is very tasty. The cold dishes are particularly exquisitely presented, and the color combination of the vegetable ingredients is particularly beautiful. I am really satisfied with today's dinner.

The environment and service of Yuexuan Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, but the service was still good. The Australian Wagyu set meal we ordered that day was very good, the meat was delicious, and the medium rare was just right. My family was very satisfied with it. Except for the high price, everything else was impeccable.

It's really not an exaggeration to say this is the best restaurant in Ningbo, right? ! When you walk into the hotel, you will see an infinity pool and open the door. I really think I am on vacation in Southeast Asia. The restaurant environment is also very good! Remember to buy a group one day in advance! When we went, we were told that we needed to buy a day in advance to enjoy the discounted price, so we could only spend the full price to eat. There are a lot of seafood, lobster crabs. But we think Beijing roast duck is the best, hahaha. There is also an oven outside the restaurant, freshly grilled seafood, my favorite grilled scallops and grilled salmon, especially fragrant, like! The restaurant offers a glass of wine (champagne bubble or red wine) per person, and another glass of wine for money. But there are also free beer (Heineken) and drinks. I asked for iced coffee. I really understand me. Other hotels have hot coffee. This one is directly iced coffee. Hahahaha. Great experience! Finally, I would like to thank Mr. Wang Xiaoxu for coming to Ningbo to visit me!

Sitting in the hall, you can enjoy the beautiful scenery of Dongqian Lake. Park Hyatt is exquisitely decorated and combines Chinese and Western. The breakfast variety is very rich, and it is also a combination of Chinese and Western. The Chinese style has rice noodles, wontons, buns, fried dough sticks, and Western styles have bread and cakes. There is also a buffet afternoon tea in the afternoon, and there are many varieties of pastries.

Misty and rainy Park Hyatt, Chinese Zen-style architecture, in wet weather, water mist will condensate on the bridge, can not disperse for a long time, it looks like a charm The scenery is picturesque! At the moment of stepping into the hotel, I felt the supporting facilities of the super five-star hotel. The hotel lobby was like the ink painting shaft slowly unfolded. One of Park Hyatt's four most beautiful views is the seamless link between this iconic "Water and the sky" infinity pool and Dongqian Lake. The hotel room reflects on the water, like an ink painting between the world and the world. Banyan Tree Restaurant is located on the first floor of Park Hyatt. Enjoy a buffet brunch that is only available during the week. Meal time 11: From 30 to 14:30 pm, Angsana, which is seated next to the lake, is the first-line lake view of Dongqian Lake. The "Banyan Tree" design continues the livable theme, carefully creating a family feeling full of warm folds, indoor and outdoor locations, quite choose outdoor wide terrace, Overlooking the outdoor infinity pool and vast lake views, it is important to make an appointment one day in advance. (388 brunch for one person plus 15% service charge) a glass of Parisian champagne or peach sparkling wine, unlimited soft drinks, freshly squeezed juices and beer. Boston lobster, snow crab feet Salmon, tuna, Arctic shellfish are surprising in the freshness of sashimi meat with Beijing roast duck, lamb ribs... Outdoor barbecue stalls block the summer heat by strength, and the aroma of barbecue makes people forget the hot heat. New Zealand cold steak, scallops, fish, corn, on-site roast, especially Argentine prawns, very large, the meat is roasted dry. Brightly colored ramen stalls, different colors of noodles are made from juice extracted from different vegetables, healthy and delicious, Margari PIZZ: from the burning wood oven directly on the table, pizza full of local fresh virgin fruit, There is also the melted Italian masurira intoxicating cheese, which is coveted just to think about. There is also a à la carte menu on each table, which has both sides, divided into Chinese and Western dishes. Today's Chinese soup is black chicken soup. I thought it was a small bowl. I didn't expect it to be a pot. After a few hours, the black chicken soup was full of sincerity. The small two pieces of black chicken were very boiled. The essence was in this soup. The meat soup was beautiful. Australia and beef eyes: The naked eye is the favorite part of the person who pursues taste and grease. The combination of Australian and beef with black pepper juice may inadvertently break free of your mental comfort zone, and the rich taste of butter sparkles your taste buds. Park Hyatt's desserts are also a major feature, there are dozens of varieties, caramel pudding, chocolate rolls, tiramisu, people are dazzled, the desserts cooked by the chef who has won the international award are really extraordinary. Staple food can order pasta or seafood fried rice, there are also Chinese noodles after eating eight points, come to Shufulei, like a cloud of taste Shufulei, every mouth is as soft as a cloud! Finally, each guest will send a Park Hyatt homemade ice cream, chocolate and vanilla flavor, recommended chocolate flavor, chocolate flavor is very strong!

Right in the lobby of Park Hyatt Hotel, the elevator goes down to 1F, and the melodious violin sound is soothed to your ears when the elevator door is opened. The brunch at Banyan Tree Restaurant is currently only available on weekends 11：30—14：30 for external services, 388 yuan/person, plus 15% service fee. Although I feel that the price is small, I feel relaxed and happy when I see the dishes and the outdoor invincible lake view. I still feel that the price/performance ratio is quite high. The restaurant decoration style is a combination of Chinese and Western styles, and more dark and saturated colors are used, creating a comfortable and atmospheric space visual feeling. Looking around the various dishes, local dishes noodles, Japanese sashimi sushi, Western red wine lamb chops, etc. have dabbled, and they are all of them with high value. Come to a colored beef noodles, or colorful fruit cups, or green onion white sauce brown, duck skin golden sliced duck, Or do you still like the barbecue prawns? Choose to control it. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are unlimited. Carbon roast pork neck meat, this is a dish that many Southeast Asian restaurants will provide, the plate is extremely beautiful, small tomato color, vanilla leaves are embellished, assuming the pink pork neck meat is thinly sliced, it must be more flavored. Margaret pizza, a loyal and authentic Italian cuisine, with a home-style all-day restaurant, I ate from this thin-skinned, meat-like Margaret pizza, the restaurant chefs believe in the Italian pursuit of food principles , feel the ultimate in pursuing simplicity. Yellow croaker steamed chicken, this dish is one of our Greater China cuisine, steamed vegetables representative dishes, after adding local specialty yellow croaker, in the original lotus leaf aroma mixed with tender smooth taste, more fresh and salty bone taste. As a product of 19th century romanticism, Su Fulei in French desserts was highly praised by a group of sisters, with a dense taste, and full of happiness and sweetness after the tip of the tongue melted. The four-time scene is different, and the food is endless...

Drink a cup of hot Fuquanshan white tea before the meal, yellow and green, calm and refreshing. In recent years, white tea has become a new favorite, with both the efficacy of green tea and the characteristics of Pu'er that can be stored and added value, especially suitable for women to drink. Buddha light, small Putuo five flavors of cold pies are scattered, including hot butter golden melon silk, rapeseed oil snow vegetable bean petal, sesame oil hand torn sheep tail, hawthorn chrysanthemum ice grass, wild vegetables. The impact feeling is very great, usually eat heavy taste of me, suddenly a little unaccustomed, from the tasteless to a little fragrance, the deep fragrance of the vegetarian on the tip of the tongue blooms. Fulintianxia Fuquan Mountain Tea Fragrance Wild Bacteria The old bamboo can wrapped in lotus leaves is placed on unpolished shale blocks. The shape is simple and makes people shine. After three days of boiling with a variety of expensive medicinal materials and mushrooms, they get vegetarian soup. Tea fragrance, lotus leaf fragrance, fungus fragrance, The bamboo fragrance hit together but the level is clear. The black truffle Yinwan old tofu Qianhu Lake has a small shelter in the north of Yinjiawan, in the mouth of Guzi Lake. In the old time, the fish sang late, and some lake fresh with hand-grinding old tofu, and the immortals had to grin. This tofu, yam, pumpkin particles are clear, black truffles play the finishing touch. Fruitful Dongqian Lake lotus - horseshoe lotus root, solid, purple potato, white fruit, oyster, a good harvest scene in the south of the Yangtze River slowly unfolded, all kinds of fruits soft and crisp, each taste. Purple gas east Taogong Island Lily aloe buds asparagus buds refresh like a sad green onion youth; black gold garlic sweet and rich as a father's love deep; lily fragrance warm mellow as a mother's love selfless, and the top crystal skin vegetarian vegetable bag is fresh and soft, green vegetables are green, can not bear to eat. The famous dish of Tiantong Temple Luohan Sushi Jin's longevity and longevity, there are longan, broccoli, white, fungus, tomatoes, etc., thinking of the vegetarian grandmother, she likes it most probably this one. Tired of the Erlingquan millet, one of the "four famous rice" in the yellow ear, is boiled with the good Fuquanshan tea, the entrance is mellow and fragrant, and the aftertaste is long. During this period, the precious yellow ears that are dotted in Lijiang are rich in glial, and they are more modulated and improved body metabolism, anti-aging, Effect of reducing blood lipid and cholesterol. Water clean and ice clear Boss Suining-style hand-cooked noodles are placed in the tea bowl, and the noodle soup made with mushrooms, green tea, and red dates is not a bit of life noodles, but the taste is more smooth and the noodles are more chewy. Finally, with golden honey dates aftertaste. Sweet words The Yujun Temple Park Hyatt dessert show strawberry Remington cake, almond tofu has been amazing, the most dazzling is that the ice cream ball in the middle is actually made of Sichuan shellfish, the taste is not lost to the well-known brands on the market, Park Hyatt's R&D strength is amazing. After eating the vegetarian banquet, I reluctantly left the red, and it seems to have changed back to a threshold person. China's food culture is vast and profound in the red, which is amazing.