甬上名灶(环城西路店)

Local specialties must eat list, open at 11 am to start queuing. Fortunately, I ate Ningbo cuisine. It feels too salty. It is not as delicious as Shanghai's sweet food. I think Ningbo cuisine is suitable for porridge! But the seafood is still very fresh!

A very popular store, if you come to eat at noon on the weekend, you will have to pick up the number before 10:30. Otherwise, you will not be able to eat the first batch and have to wait a long time. Fortunately, we got the penultimate number, and we can sit in and wait at 10:30, but we will not start ordering until 10:50. Waiting until 10:50, I went to ask the waiter to order food, only to find that I had to go to the front desk to pick up the code scanner. When I walked to the front desk, I queued up again. It took me 10 minutes to order food. Blood The color is good, it is a bit slow to come up, but the taste is OK. Rushan oyster is cheaper than Rushan oyster I eat in Qingdao, and the taste is okay. The special sauce green paste crab is affordable and tastes great. Potato I think is average, my mother said it is delicious. Meiyu platter The fish is very fresh. It is recommended to eat it for a while and let the soup seep into the fish, otherwise it will be a bit light. Overall good, two people ate 243.

My colleague took me to eat delicious food. I didn't expect to choose the wrong day. It happened to be Valentine's Day. We waited for 2 hours. The abalone juice iceberg flavor emperor is crispy skin tofu, the taste is very good, it is easy to eat too much. The special sauce green paste crab tastes super! The price is also affordable, I can give this crab full marks! Haihuang Ganluo Fan This is inferior to other dishes! Golden shrimp dumplings are tofu fish, very delicious! Garlic fan abalone tastes very good, abalone qq tender, very delicious. Plum fish double is also a favorite dish, the tofu fish inside, soft and delicious! The restaurant tastes quite good, it is troublesome to queue up!

The last time I ate it was a long time ago. I wanted to eat it, but every time I saw so many people queuing at the door, I was afraid. Some time ago, because of the epidemic, there were not as many queues as before. I just had a friend to Ningbo, so I passed it early. I waited for not too long. There is a place. The food is still so delicious. Tarotou is very tasty this time, much better than last time, friends also like it very much

Wine-brew walnut Xiaoyuanzi's favorite dessert, after eating the salty dishes is very suitable, rich in Ningbo characteristics, and more special is pink, the small roundzi originally thought that there is no filling, found sesame filling, the value of the taste online, the taste is smooth, strong fragrance. The practice of sauce cucumber is also rare. It is generally cut and dipped in sauce. It is also super excellent as an appetizer. It is sweet and crispy, and the taste is very refreshing. Fragrant meat buckwheat? Yam pill? I didn't eat it but it was delicious. The seasoning of black pepper was sprinkled. This is the usual snack potato chips. The meat and fried slices are eaten while hot. If it is cold, it will be hard to eat. How can Ningbo people not eat crabs with special sauce green paste? Raw is also from snacks to large, of course, the requirements are high, the wine taste has covered the salty taste, the red paste is particularly much, the taste is delicate and slippery, the fishy air is removed, and the meal is just right. The practice of this store of garlic stew shrimp is also relatively rare. There is an egg lying in the middle. The egg does not have any special taste. The shrimp feels air-dried. The appetizer cauliflower stalk is also the first time to eat, crispy and sour cold dishes, very appetizing. Squid is a very fresh but very thorny fish. The meat pies below are a bit salty. The crab yellow fans are said to be not as delicious as last time, and the selling looks not good. The fans are a bit wet, and the crab smell is completely not felt.

Delicious and affordable Ningbo cuisine recommended by friends to eat Ningbo cuisine. The popularity is very strong. If you arrive at the store at noon, you have to queue for more than half an hour. The order is a Ming stall. Take the machine that scans the code and scans the QR code next to the dish. Fried fish: fried fish is very crisp, very fragrant, you can eat as a small snack. Ink fried rice cake: the amount is very large, the rice cake is very awkward, the black is very special, and there is a seafood flavor. Featured pepper shrimp: shrimp is very crisp, fresh meat, and the fragrance of pepper.

I heard that it is a very hot store. My friends come from other places and want to eat this one. So I went to queue early. When I went there, there were already many people sitting outside and waiting. It was already in the second round. Fortunately, I waited for less than an hour to grab the seat. The food is really delicious. The pig's trotter is very soft and delicious. Recommended dishes, abalone juice iceberg flavor emperor, I don’t know the name of the dish is tofu, but it’s really delicious. I ate several pieces. The taro is also superb. The taro slices have the fragrance of meat, super tasteful, and the price is cheap. No wonder so many people line up to eat.

I used to have the legend of "Shaking Shanyi Shaking Yuejia Military Difficulty". I feel that there should be similar "Shaking Shanyi Shaking Shangming Zao Difficulty" in the restaurant of Ningbo Food Circle, especially the restaurant that focuses on Ningbo's local cuisine. The old store line on Huancheng West Road is the norm, and the new store is the same. It can be seen that the popularity, and many tourists with foreign accents, it seems that this famous name has "blown the horn through the door cracks - reputation is outside". This time, I participated in the free trial table meal of Xinmeida again. 24 people were divided into 2 tables, full of Dangdang, happy. As always, I love the special sauce green paste crab, green onion roasted Qiandao Lake fish head with large fried dough sticks and wine-brew walnut dumplings. And the new pineapple bag egg dumplings are also a new highlight and selling point.