Lugu Cuisine

When we were about to leave Lugu Lake, we decided to order some food. We didn't have enough time, so we could only order two simple dishes: fried egg with tree bark and Naxi baba. We hurriedly ate and rushed to catch the bus. The fried egg with tree bark was OK. The Naxi baba was just so-so. The restaurant staff was very nice.

The location is too far back, close to the Mosuo Folk Museum, so the business is not as good as the first one, but the taste is not worse than that one, and there is no table fee. Mosuo fried rice is fried rice with eggs and pickled vegetables sprinkled with fried peanuts, and the peanuts are fried too old. Mosuo rice noodles are pickled cabbage and ham rice noodles, and the pickled cabbage is not sour enough. The dry-fried potato shreds are cooked well and full of fragrance.

The taste is good. We ordered freshwater fish, stir-fried wild vegetables, and stir-fried matsutake mushrooms. The wild vegetables are a bit old, but the fish and matsutake mushrooms are very fresh, especially the fish soup. The layout is very warm, with many colorful essays written by diners. The staff are very enthusiastic, but the price is a little expensive.

The taste is good, the bait chicken and dry-fried potato shreds are very delicious. Water hyacinth is a kind of waterweed in Lugu Lake, and it tastes good too!

Very 0k, the service attitude is very warm and thoughtful, the first choice next time