The boss is very kind and the weight given is very good. Come to Wuhu to taste the local taste, and choosing this one is also a coincidence. There must be fried bark, silver fish scrambled eggs, mosuo bacon (that is, pork stew). Pork stew is made from pork stew, which has been preserved for years (the longer it is really cured, the better it is). Looking at the oil, but the entrance is really special. But still have to be eaten with food, otherwise there is really a loss of greasy.

老板人特别厚道，给的分量都特别的足。来泸沽湖要好好尝尝本地口味，选择这家也是机缘巧合。必吃的有，炒树皮，银鱼炒蛋，摩梭腊肉（也就是猪膘肉）。 猪膘肉是拿猪肉腌制而成的，历经岁月（是真的腌制的越久越好吃）。看着油油的，但是入口真的特别特别的香。不过还是要配着饭吃，不然还真的有一丢丢腻哦。

据说是泸沽湖的鱼做成的鱼汤。 蒸汽石锅鱼 鱼肉很鲜，选的原汤锅底，蘸料吃。这样可以先喝鱼汤再涮菜。鱼汤特别鲜美，一连喝了好多碗汤，家人也很喜欢。

It is said that it is a fish soup made of fish from Wuhu. Steam stone pot fish The fish meat is very fresh, the original soup pot is selected, and the marinade is eaten. This way, you can drink fish soup and then stew first. The fish soup is particularly delicious. I drank a lot of bowls of soup in a row, and the family liked it very much.

作为一个成都人，这个味道不会打满分。没有吃过的白味和烤鱼好吃。

As a Chengdu person, this taste will not score full marks. The white flavor and grilled fish that have not been eaten are delicious.

慕名而来，饭菜都好吃，尤其是米饭，吃了三碗

Come here, the food is delicious, especially the rice, I ate three bowls

味道很好 价格实惠 食材都是当地有机食品 非常棒

The taste is very good, the price is affordable, the ingredients are local organic food, very good

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Lugu Lake Scenic Area

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It was very delicious, the most appetizing meal during the trip to Lugu Lake, and it is worth recommending!

No.7 of Local Restaurants in Ninglang

This restaurant, which is directly named after Binchuan, gives people a good feeling from the outside. In fact, the quality is also worthy of such a name. The first-class taste of the dishes makes this place stand out in business.

The boss is very kind and the portions are very generous. I came to Lugu Lake to try the local flavors, and it was a coincidence that I chose this restaurant. The must-eats are fried bark, fried whitebait with eggs, and Mosuo bacon (also known as pork fat). Pork fat is made from pork marinated over the years (it really tastes better the longer it is marinated). It looks greasy, but it is really very fragrant when you put it in your mouth. But you still have to eat it with rice, otherwise it is really a bit greasy.
[Taste] Delicious
[Environment] Good
[Service] Very good

[Taste] It tastes good. A stone pot fish with three catties of fish was only half eaten by seven people. The bark scrambled eggs recommended by Bing brother are very special. They also sent Jasmine scrambled eggs, which made us very touched by the arrival of Jiangnan. Come to Wuhu next time. Brother Bing is definitely the first choice again. [Environment] The environment is also very good [Service] The service is warm, the front desk guy opened wine for us, hard work, worthy of praise.

No.10 of Local Restaurants in Ninglang

NV ER GUO MA SUO FAN DIAN

When I left Wuhu by car, I immediately ran to order food. It&rsquo;s too late, I can only order two simple ones: bark scrambled eggs and Naxi. I hurried to finish eating and catching the car. Bark scrambled eggs are okay. Naxiyu feels average. The store family is very good.

No.8 of Local Restaurants in Ninglang

This restaurant directly named after Binchuan, from the meaning of the feeling is very good, the real quality is also called such a name, the first-class taste of the dishes, so that the scene of business business is highlighted here.

The boss is very kind and the weight given is very good. Come to Wuhu to taste the local taste, and choosing this one is also a coincidence. There must be fried bark, silver fish scrambled eggs, mosuo bacon (that is, pork stew). Pork stew is made from pork stew, which has been preserved for years (the longer it is really cured, the better it is). Looking at the oil, but the entrance is really special. But still have to be eaten with food, otherwise there is really a loss of greasy. [Taste] Delicious [Environment] Good [Service] Especially good

NV ER GUO MA SUO FAN DIAN

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