Bratwurst Röeslein

A well-known restaurant in Nuremberg, located on the main market square leading to the Kaiserburg, is highly recommended. The sausages are the main attraction. The typical Nuremberg sausages are only as thick as a thumb, with six sausages in a plate, served on a tin plate. They are a perfect match with sauerkraut and mashed potatoes. Of course, if you can drink some beer, it can be paired with Nuremberg beer. Who says Germany has no delicious food!

The soup was too light, the sausage tasted too strong, and the sauerkraut was delicious. I ordered a beer with my friends, it was quite delicious, it was light and light without any bitterness at all, which was the highlight. The location is a bit scattered, but you can probably find it if you ask people. The atmosphere in the restaurant was lively, but because it was full, we were given a cold table.

On the way from the market square to the Kaiserburg, you can't miss this sausage house! The signature dish Nuremberg sausages, 7.2 euros for 6 pieces, are a must-order dish, of course, with the fixed combination of sauerkraut and potato salad. The restaurant environment is very good and the area is large. We came here to eat for two consecutive days and were very satisfied~

Oh, really called "small sausage"! This Nuremberg traditional small sausage root we usually see is thin and small, two women can eat 6! With the must-eat sauerkraut, a soup, is a authentic Nuremberg dinner

To come to Nuremberg without sausages is like not to eat German pork elbows in Munich - it is a pity to say! The small sausage in this sausage house has the kind of wood aroma that is roasted with charcoal, not the level of frying in the pan. A small sausage and a potato soup, perfect ～