Sushi Harasho

It's a high-end sushi restaurant. We first had sashimi, with flavors ranging from light to heavy. The crab sticks were very delicious. I couldn't get enough of them. The sashimi of an unknown fish was also very delicious.

The restaurant has a great environment, the service is very good, and it makes people feel comfortable. The quality of the dishes is very high. Every taste is very special and unforgettable. It is a very pleasant meal and it is worth the money.

It feels just average, just a higher-end sushi restaurant. The food is fresh and the sushi chef's technique seems pretty similar. But the taste doesn't leave a deep impression on me. It seems to be no different from similar sushi restaurants in China.

Yuanzheng, who represents Osaka sushi. The current owner is inheriting his uncle's sushi restaurant. The current owner, Ishikawa, used to be an apprentice at the Japanese food store. Now he has done a lot of work on the pre-food after inheriting the sushi restaurant. Compared with Kanto sushi, Osaka sushi restaurants usually have more wine and less sushi, sushi rice is softer and the acid is not enough. The L-shaped bar has no excessive decorations and is very clean and refreshing. In addition to the general, there are two deputies in the store, and the chef has a deputy, who has more staff. It is very popular in Osaka, and it has been on the list since Osaka first rated Michelin stars. Tokyo's sushi uses fish from Tokyo Bay (small muscle, acupoints, tuna), while Osaka's sushi uses fish from the Inner Sea (squid, octopus). The original salmon sashimi is very strong, and the octopus in the fore dish is very well cooked. Since it was summer when I visited, there was a soup made of freshly baked salmon and sea bass. Osaka was very low-key, and both eyes were shining when I squeezed sushi carefully. Compared with other shops in Tokyo, there are fewer types of sushi, and it is not addictive to eat. After a set meal, when I want to add sushi, I tell me that the fish is basically used up today. The wine of the front dish is more colorful, and the sushi is still slightly lacking. A package of 15,000 yen, plus drinking, one person will not exceed 20,000 yen, cheaper than Tokyo sushi restaurants at least 10,000 yen, the price is super high. It is recommended to be rated as a star of the food forest.

This sushi is quite good, not only exquisite, but also very fresh, all the ingredients are bought back that morning, of course, the price is definitely very expensive, but this top-level cuisine is also worth the price, not bad.

This is the best sushi restaurant I have ever eaten in Japan. Its sashimi and sushi are very recommended, not only because of freshness, but also because of his sushi technique is very good, this sushi is very exquisite, things are also very good.

This sashimi and paella are delicious, especially recommended is sushi, he is a pie, I feel very own characteristics, belongs to sushi, but in his taste and selection, it is not the same as other stores.