Marc Fosh

The seafood is delicious, and the green mouth shellfish is cooked with liquor.

Amazing wine and food pairing experience! Rabbit preparation was really unique and the best rabbit I’ve ever had. Truly deserving of the Michelin star and worth the price!

3rd visit - a very special lunch in this Michelin star restaurant. Every dish is simply perfect. Staff are very welcoming and knowledgeable about the food they are serving.

Excellent food all the way with generally great serving staff. Many of the dishes were innovative, the crab and asaparagus ice cream dish was a surprise but so good. I also really liked the rabbit stew. The snacks at the start were fantastic and all great but especially the beetroot meringue. Even the bread with homemade sobrasada and local oil was great. The wine matches really worked but we felt it was a great touch to have the restaurants own collaboration wine and the Mallorcan ice wine with dessert was amazing.

This is our 7th visit to Marc Fosh, the food is excellent, service impeccable. Wine pairing complements the food just an all round memorable experience. Wouldn’t hesitate to recommend if you are visiting Palma.