New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

新西兰羊肉串烤猪皮，强烈推荐点，真的纯羊肉，有一点点羊肉的膻味，但成就很爱，烤猪皮也是非常皮糯，油脂满溢，不少韧性～价格真的很便宜～

先生和我分别点了tasting menu和season&#39;s menu，主餐是鸭胸和鱼肉，所有的作品制作都非常精美，前餐主菜让我们都非常满意，比起吃过的创新法餐，这家感觉更加传统和道地，不得不说，他们家的甜品真的是艺术品！味道太棒 ～

My husband and I ordered the tasting menu and the season&#39;s menu respectively. The main dishes were duck breast and fish. All the dishes were very beautifully made. We were very satisfied with the appetizers and main dishes. Compared with the innovative French food we had before, this one felt more traditional and authentic. I have to say that their desserts are really works of art! The taste is great ~

一家米其林一星餐厅哦，里面的鸭胸肉很好吃的哦，是当天的主菜，做的布丁真的很不错哦，入口很滑的，前菜类似于肉饼炖蛋，也很细致。

This is a Michelin one-star restaurant. The duck breast there is delicious. It is the main dish of the day. The pudding is really good and very smooth. The appetizer is similar to meatloaf and egg stew, which is also very delicate.

【口味】很好，每道菜都非常讲究。色香味俱全！我们选的是如图套餐，每道菜配不同的酒。【环境】古色古香，巴黎老店。【服务】一流。

这家餐厅主打的是法国料理，摆盘非常漂亮，可以说非常有特色了，给人有一种米其林餐厅的感觉。也可见餐厅厨师的用心。人均折合人民币大概五百左右。

Latest

Photo reviews

Positive reviews

Negative reviews

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

Seine River

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

I highly recommend that you come to this restaurant for a meal if you have the chance, mainly because its prices are very affordable. Compared with a high-consumption city like Paris, the prices of this restaurant are relatively cheap, and the food tastes very good, too.

No.18 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Highly recommend this Flora Danica! Xiang Street rare restaurant that is not too touristy, cost-effective, comfortable decoration, and tastes great Nordic style. The front dish made us all a little surprised. The raw carpaccio was served with avocado mustard secret sauce. Although the main dish is simple chicken, it is super tender. The dessert is very refreshing. The mint red fruit light milk. The waiter is also handsome and humorous.

Trip.Gourmet 2024

LE TAILLEVENT

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

LE TAILLEVENT

Reviews of LE TAILLEVENT

Attractions Near LE TAILLEVENT

Restaurants Near LE TAILLEVENT

Contact Us

About

Other Services