The palace-like decoration is located in the Peninsula Paris, and is known as the most luxurious Chinese restaurant in Paris. The fried tofu is not evenly salted, the barbecued pork is too thin, the chicken soup is too expensive, the okra is not as delicious as I make, and I have never seen turbot cooked like this [goodbye][goodbye] After all, I am destined to eat at food stalls, not to win stars
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Reviews of LILI
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The palace-like decoration is located at the Peninsula Hotel in Paris, known as the highest Chinese food in Paris. The fried tofu salt is not sprinkled, the pork roast is too thin, the chicken soup is too expensive, the Autumn sunflower is not as delicious as I made, and the treasure fish has never seen this done [goodbye] [goodbye] I still eat the life of the food stall after all, not suitable for star picking
The Peninsula Hotel itself is a Hong Kong-funded background, so the dishes made by Lili Chinese Restaurant are also very Hong Kong-style Cantonese cuisine, very authentic, the restaurant environment is superb, the taste is particularly good, it is worth eating
The restaurant in the five-star Peninsula Hotel in Paris is called Lili Chinese Restaurant. It eats Cantonese cuisine. Crystal shrimp, dried fried beef river, appetizer salad, etc. are quite authentic. Because in a luxury hotel, environmental services are also particularly satisfactory.
The restaurant LiLi is named as a tribute to traditional Chinese Cantonese opera. The entire restaurant visually presents the history and aesthetic style of Cantonese opera with Chinese traditional and French contemporary art elements. The red and blue combination is very dramatic and maverick in the relatively dull and quiet Parisian traditional rich area. Compared with Shangri-La Hotel's Cantonese restaurant Xianggong (Shang Palace), this restaurant at the Peninsula Hotel, although it also focuses on Cantonese cuisine, has made more local improvements. The hotel is located in the 16th district of Paris's rich district, perhaps in order to "curry" the surrounding middle-class and aristocratic families, the dishes are obviously more in line with their tastes, such as shrimp dumplings with lamb belly fungus and emperor crabs, and beehive taro horns with foie gras. From stepping into the restaurant to the end of the meal, the whole feeling is like eating a Chinese restaurant opened by a foreigner. If you want to try French Cantonese cuisine or stay in the 16th district, you may wish to come here.
The decoration of Lili Chinese restaurant is very unique. The combination of traditional Chinese drama and French style has a special flavor. It feels very happy to eat Chinese food in a foreign country, and the dishes taste super good.