RESTAURANT LE MEURICE ALAIN DUCASSE

Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.

Known as one of the most beautiful restaurants in the world 🍴Restaurant Le Meurice Alain Ducasse Very close to the Louvre. Michelin two stars to eat. It is a bit inconvenient to book online in advance. It is not convenient to make a phone reservation. But it is really beautiful. A must-come restaurant in Paris. Recommend [cover mouth]

A high-end dessert shop, the snacks are all in the shape of fruit, beautiful and delicious, buy back as a souvenir is very decent, that like mango snacks are very good, it is more expensive.

Le Meurice Alain Ducasse is a famous traditional French restaurant located on the first floor of the five-star hotel Le Meurice on Rue de Rivoli in the center of Paris. It is a Michelin three-star and Gourmet restaurant. Environment: The palace-style gorgeous decoration and high-quality service are still very amazing. Food: The chef pursues the most subtle experience extracted from the most natural and fresh ingredients. Reservation: First, make a reservation about two weeks in advance, and reconfirm the reservation 48 hours before going.

Two-Michelin-star French restaurant in Paris, located on the ground floor of Le Meurice Hotel, prepared by the legendary chef Alain Ducasse. Lunch is average, looking forward to having the chance to try dinner. It is really expensive, but the service is great.

If Alain Ducasse's eponymous restaurant in the Plaza Athenee Hotel is his whimsical test field, then his "Palace" restaurant is relatively traditional and classic. What remains unchanged is the pursuit of the original flavor of the ingredients. No chemicals are used, and everything in the dishes is 100% natural. The dining table in the middle of the restaurant is filled with the most seasonal vegetables and fruits, surrounded by glass lamps designed by Philippe Starck, which not only has the original artistic beauty, but also shows the taste of nature. The origin of the ingredients is specially marked on the menu, which is a standard option for Alain Ducasse in his high-end restaurants. For example, free-range chicken from the Perche Forest in southwest Paris, plaice from Noirmoutier Island on the west coast of France, etc. Although the cooking method is relatively traditional, the combination of ingredients is very innovative. The seasonal white asparagus, paired with blood orange and peanut butter, is an absolutely unique taste. In addition to the traditional sauce, the tender roasted chicken breast also comes with a spoonful of garlic leaf paste, with a natural fragrance and a little bit of spiciness. The dessert cart that is a must in traditional French banquets has also been retained, but the appearance has become very modern. It is not rigidly adhering to the glorious history of the past, but everything must keep pace with the times so that young people today can easily accept it.

This restaurant is Michelin three stars, with an elegant environment, good service and luxurious decoration. The menu is in French, but the waiter will patiently explain the menu in English. Each dish has a set of tableware, and it will be explained again when the dish is served, so eating a French meal is also a work of effort and very time-consuming. There are various breads and vegetables before the appetizers. The most impressive one is the baguette. The main course depends on your own interests, of course, it is a French dish. It is worth mentioning that there is cheese after the meal, which is said to be the classic French cheese. It is said that the French cannot do without cheese, but many Chinese people don’t seem to be very interested in this, just like their attitude towards durian. Desserts are still very good. When you come to such a restaurant, it is best to make an appointment by email in advance, so that you can enjoy the desired location and high-quality service. The waiters here are handsome men and beautiful women, full of French flavor.

I like and recommend Le Meurice Alain's vegetarian and seafood dishes. Le Meurice Alain's dishes like to use ginger. The taste is very textured and the dishes are very elegant. It is worthy of being a Michelin restaurant.