The Boathouse Restaurant

It belongs to the net red bar. The dishes made inside are more exquisite. The winter Yingong is not bad. The weight of this restaurant is relatively small, but it is also relatively high-grade, and the fried noodles are a bit greasy.

The environment is very good, very high-end place, there are many types of buffets, the ingredients are very fresh, especially the seafood, it can feel very good, but it feels that there is no cold water seafood tastes stronger.

A little earlier, you can sit by the floor-to-ceiling windows. The sea view and sunset are excellent. The Thai food is improved to take care of the taste of tourists. The spicy and sour taste are quite weak. It is recommended that the restaurant's Western food is better.

Bar restaurant, I like this kind of style. As usual, I ordered a glass of wine, but it was beer. Although seafood is the best match with dry white wine, there is nothing I can do if I like beer and not dry white wine. I ordered a chicken nugget with a curry flavor, and there were mushrooms and other side dishes in it. It was delicious. Chicken and mushrooms are also a dish in China, but the taste is different!

It is said to be a very good local bar where you can drink and watch the sea at night, but I only brought my children here at noon to enjoy the scenery. The Western food is a bit average, and there are not many people. I guess they mainly focus on the bar business.

The jazz performance in the evening was a highlight, in stark contrast to the "singers" in other nearby shops who were performing with guitars everywhere. Another highlight was the freshly squeezed mango milkshake, which seemed to have avocado added to it, and it felt particularly smooth when you drank it.