SEAFOOD XIAOBAILOU

海鲜小白楼是平潭岛上的人气餐厅，主打新鲜平价的海鲜料理。店面虽简朴，但食材每日现捕现做，招牌菜如椒盐虾蛄、白灼小管、海鲜炒米粉等深受食客喜爱。老板热情好客，分量十足，人均60-80元就能吃得满足。推荐坐在露天座位，边吹海风边品尝地道闽式海鲜，傍晚还能欣赏绝美日落。建议错峰前往，旺季常需排队。总体是体验平潭渔村风味的超值选择！

The boss is a veteran, has always adhered to the quality of the military, and adhered to the business philosophy of child-free bullying. Every dish in the store, the weight is super enough, the price is close to the people, and the main one is sincere. The most amazing thing is that you will also take a free look at blue tears! You know that blue tears are not what you want to see. With the help of locals, the odds of seeing are greatly increased. The dishes in the store are even more amazing! Seafood is freshly fished and made. [Salt and pepper skin shrimp] The shell is fried golden and crispy, the shrimp meat is fresh and tender Q shell, gently bite, the salty aroma of pepper and salt spread out in the mouth instantly, even the shell can be chewed directly to eat ✅ [Spicy fried flowers] is extremely clean, there is no trace of sand, the fresh spicy soup is tightly wrapped in each flower stew, It makes people want to stop. [Seafood fried noodles] is not inferior, the noodles are chewy, with shrimp, salmon, green vegetables and other rich ingredients, each mouth can eat different delicious, delicious soup penetrates into the noodles, people have a endless aftertaste to Pingtan Island, this store is really a must! Make an appointment with your friends to rush together, feel the reality of the veteran and the dreamy blue tears 💧

[Pay attention to Xiaobailou for free to take you chasing blue tears] On the coastline of Qingfeng Village, Pingtan Island, the "Seafood Xiaobailou" is like a lighthouse for taste buds. Three veterans use the blood and meticulousness of the military to light up the island adventure of "savour and starlight" for travelers! **🦐 Veterans' "Seafood Discipline"** "The ingredients are like comrades in arms, you must not be sloppy!" In the kitchen of Xiaobailou, three veteran generals are integrated into cooking. Every morning, on the fishing boats that have just returned to the port of Qingfeng Village, they can always see their figure bent over to pick goods: slap big wild-spot shrimp, cream full of thick red oysters, silvery horse trout... In the kitchen of the Ming stall, seafood is weighed from the table for no more than 30 minutes! The price of 80+ per capita, but you can eat "military-level" hard dishes: steamed red paste is like flowing gold, pepper and salt skin shrimp crispy and yellow, and even local old clams have thumbs up: "Qingfeng Village seafood signboard, Xiaobailou is stable! **🌠 Tears zero cost, veterans become "light-chasing people"** Pingtan blue tears of dream, Should not be monopolized by high-priced tour groups! In the "Seafood Xiaobailou", you can join the "Veteran Tear Search Team" by ordering a dish. They are familiar with the tide law of Qingfeng Village, holding a professional fluorescent detector, taking tourists to avoid the crowds and directly to the fluorescent beach secret. When the waves are wrapped in blue light, the veteran will joke: "This is the medal of the sea for the vigilantes!" and will also intimately explain the fluorescence principle with military stories, so that romance and blood together. **🎯 Qingfeng Village's "Seafood Station"** Come to Xiaobailou, and you will harvest more than one seafood feast: 🔹 At the open-air table, the veterans personally grilled "Military Camp flavored salmon dried" for free 🔹 Private "Qingfeng Village Sunrise Map" to help you punch in the beautiful sea morning light 🔹 Will not open? Veteran taught "bay knife opening method", 3 seconds shell does not hurt hands 🔹 Rainy days did not encounter blue tears? Gift "Veteran handwritten postcard", next time you go to the store to enjoy 20% off From the taste of the tongue to the star river on the sea, three veterans with sincerity and ingenuity, let "seafood small white building" become the warmest travel coordinates on Pingtan Island. #Pingtan Seafood Xiaobailou #Pingtan Island #Pingtan Food Raiders #Pingtan Tourism #Pingtan Blue Tears #Blue Tears

Taste: Fresh seafood is the main feature, and seafood is cooked right after it is caught to ensure the freshness and deliciousness of the ingredients. There are many ways to cook it, such as steaming, blanching, and garlic, which can lock in the original flavor of seafood. The signature steam-pot grouper is plump, tender and juicy. It also provides local chickens and ducks, as well as Pingtan specialties, such as eight-treasure fried cakes and fortune. Service: The boss is warm and hospitable, the boss's wife is gentle and friendly, and the waiters will patiently recommend dishes and answer questions. It also provides seafood processing, self-service kitchens, electric car rentals, and sea catching services. The boss can also take guests to see blue tears for free. Environment: The decoration is simple and elegant, spacious and bright, and the design incorporates natural elements, which can make people feel the unique marine atmosphere. The restaurant is in a prime location, and you can watch the fishermen at the pier and enjoy the beautiful sea view up close.

Follow Xiaobailou to chase blue tears for free! I went to Pingtan Seafood Xiaobailou a while ago, and the three veterans were really awesome! The seafood is fresh and delicious, and the price is very affordable, not a rip-off at all. They also took us to chase blue tears for free, and the night view of Pingtan Island is so beautiful! Pingtan Seafood Xiaobailou was founded by three veterans in 2020. They incorporated their love for seafood and their persistence in quality into this store. The seafood here is caught and sold on the same day, very fresh, and the cooking method is simple, which retains the original flavor of the seafood to the greatest extent. In addition to delicious seafood, they also provide various island projects, such as seafood processing, self-service kitchens, electric car rentals, and sea catching, making your trip to Pingtan more colorful. After I went there, I was really amazed by the seafood there, steamed fish, shellfish platter, spicy crab, seafood soup, every one of them is so delicious that I can't stop. The bosses also took us to see the blue tears for free. Standing on the beach and looking at the sea dotted with blue light was so romantic. At that moment, all the fatigue disappeared. If you come to Pingtan Island, you must go to the seafood Xiaobailou. Believe me, you will love it here!

Follow Xiaobailou to chase blue tears for free! I just came back from Pingtan Seafood Xiaobailou. The three veterans are so honest. The seafood is fresh and delicious, and the price is cheap. What surprised me most was that they really took us to chase blue tears for free. The night view of Pingtan Island is so beautiful! Pingtan Seafood Xiaobailou, whose full name is Seafood Xiaobailou Landao Cuisine, was founded by three veterans in 2020. Here, adhering to the principle of fresh ingredients visible and simple cooking, it mainly uses steaming, blanching, garlic, scallion and ginger stir-frying, and soup. Seafood Xiaobailou not only provides delicious seafood, but also provides seafood processing, self-service kitchens, electric car rentals, sea catching and other island projects. The boss can take guests to see the blue tears phenomenon for free. There are also glass plank roads and beaches near the restaurant, which are convenient for exploring the surrounding natural landscape. It is recommended to try Xiaobailou's special seafood dishes, such as steamed fish, shellfish platter, spicy crab, seafood soup, etc., to enjoy the authentic marine flavor. If you come to Pingtan Island, don't miss it. The seafood here is not only fresh and delicious but also affordable. You can also bring blue tears for free and feel the romance and beauty of Pingtan Island.