XIANG CHOU

We went to Fuzhou for a few days this summer vacation. The most impressive thing was Fuzhou’s food. In the last two days, we left Fuzhou City and went to Pingtan Island to play a circle. Before leaving, the innkeeper recommended this hometown Chou·Fujian folk cuisine, saying that it is their more distinctive store here. We are here to continue our food tour of Fuzhou. 🍽 [Food Guide] 📍 Detailed address: Building 1, Building 6, Area C, Phase 2 of Xihang Seaside City 🚗 Traffic Guide: We have parking spaces on the roadside by car, but the resources are very tight 🕙 Business hours: 11:00-14:00 17:00-21:30🍽 Recommended dishes: 🐔 Changting Xiangjian Mountain Chicken: This chicken should be free-range, The taste is tight and chewy. After the pickling, the bottom taste is very good. Plus there is ginger inside, it is really super fragrant and this chicken is also very special to eat, because the taste is very good and not spicy, the children especially like this chicken. Recommended index: 🌟🌟🌟🌟🌟🦪 Headwater Seaweed Seaweed: Seaweed we often eat in Haikou, but we never thought that the taste with seaweed can be so fresh! Especially after adding some peppers, this taste is really very high, the taste of sea dumplings has not to say, but the best I think is still seaweed, bibimbap is simply a meal artifact, you must experience it if you have not eaten it. Recommended index: 🌟🌟🌟🌟🌟🐷 Xianyou Jiuzhuan set: The name of the dish is the place name of Xianyou County. It should be a local practice. It uses the part of the large intestine. The ingredients are very particular. The taste of the brine is particularly transparent, and the fishy smell is basically removed. The taste is more resilient. But for the elderly, it may be a little hard to chew. Recommended index: 🌟🌟🌟🌟🐠 Raw croaker: This yellow croaker is definitely a very fresh live fish, with a fresh taste, using the practice of croaking, and the taste is very full. There is a smell of yellow wine to go fishy and a lot of garlic when it is simmering, so the taste is very rushing, sum up is the taste of braised + steamed taste! Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: We arrived at one o'clock at noon, and there will be a table for us to free up. If we come over at normal time, we will definitely have to wait. The decoration style is very traditional Chinese, which is very suitable for the name of homesickness. The serving speed is a bit slow, but it is understandable. After all, the business is great! 💰 Per capita consumption: 4 people consume 255 yuan, per capita 64 yuan. 🍜 Total restaurant score: 4.8/5 #Local food to eat #Taste the authentic old brand

Such a big door The interior is decorated in an antique style The raw materials of ingredients from all over Fujian are displayed at the entrance It is a good place to eat Raw baked Xiapu yellow croaker Very fresh live fish, tender taste It is baked raw It is very flavorful It has the smell of rice wine to remove the fishy smell And a lot of garlic is added when baking So the taste is very strong To sum it up, it is the taste of braised + the taste of steamed Jianou baked bamboo shoots with black beans and seafood stewed tofu It is also good #Romantic dating restaurant #Local food #Fancy May Day #Where to go on the weekend #Fujian food

I went straight to this restaurant when I first arrived in Fujian. Except for the ginger duck and yellow croaker, which were a bit disappointing, the rest were pleasant surprises. Must-order dishes: Quanzhou beef soup: the favorite dish of our group of 8 people, highly recommended. Fu'an traditional steamed fish dumplings: very special taste, the dumplings are not fishy and very fragrant. Minnan snack cakes: so delicious that we ordered two. Xiamen Shacha pot: nothing special, just remember that it was delicious. Sea clam omelette: I haven't tried other sea clam omelettes, but I think this one is particularly delicious for the first time. Friends said that there was a little too much yam powder and the taste was not very good. 100 per person #Minnan cuisine #Food Festival #Local food #Romantic date restaurant #Try the authentic old brand

#MeetChina'sBeauty On a 3-day 2-night trip to Pingtan Island, I found some restaurants that locals would go to. I specifically went to a massage parlor to get some information. I asked the locals which restaurants locals would go to. None of the restaurants I ate in the past few days were bad. They were all delicious and affordable. They all had food that I would never forget! And the average price per person was 70 or 80 yuan! Picture 1⃣: Black fish is the signature dish of the restaurant. It is not as spicy as it looks in the picture. People who can't eat spicy food can also order it. It is a big pot. It can't be taken in photos. The ingredients are very sufficient. It is very cost-effective! Buddha Jumps Over the Wall is delicious. A big pot. I see that Buddha Jumps Over the Wall is basically calculated per person. A portion of 80, 91 or 10 yuan contains a few abalones. But this big pot of theirs is only a little over 100 yuan. There are so many small abalones and donkey-hide gelatin in it~ The other dishes are also good. Personally, I like the two I mentioned the most! Store name: (Homesickness) The decoration inside is very nice and very ancient. It happened that we were in the private room that day. I really felt like this meal cost thousands of yuan. Haha. Picture 2⃣: Every dish is delicious! Especially this seemingly inconspicuous small meatballs, which look like the green rice balls in the south. I didn’t have any appetite at first, but it was really chewy when I ate it. I miss this small meatballs when I go back to Shanghai. The meat of this 🦐 is also chewy, and each one is very big! The fried eel is also very delicious. In the end, we couldn’t finish it and packed it up to eat on the way. The fish ball soup is very fresh and good. Every table must order a small soup. I also like this stir-fried snail slices. Store name: Haitan Special Snacks. The way to order dishes is to queue up at the front desk and then the waiter will take you to an empty table to wait for the dishes! 🅿: You can park at the door, which is very convenient. Picture 3⃣: They are all very daily stir-fried dishes. They taste very good and go well with rice! I personally like sweet and sour spareribs the most. The bones are big and crispy😍 Store name: (broken store) Figure 4⃣: Pingtan Night Market Street｜Highly recommend the four-fruit soup! At first I thought it was similar to some taro grass jelly, but after drinking it, I found that I was wrong. It was super delicious. There are many such stalls on the road, but I was afraid that the taste would be different, so I went to the same uncle's stall twice. The uncle's name is Lin Xiaohua. If you are worried, you can check if it is called this name when scanning the code! It's really delicious! Friendly reminder: There is a pitfall, which is a stall whose name I forgot. Everyone says that the taste is not good! It's just a show. It's hand-beaten kumquat lemon. It seems that there are two words Pingtan on the label of the cup. It's better not to buy it if it tastes good. It's still OK to take pictures. The things in the night market are similar. Anyway, I think the ones with more people queuing must be delicious. Follow the crowd! Picture 5⃣: Zhenwei Breakfast Shop is good. There are many delicious porridges and various breakfasts. There is also a breakfast shop called Ahua Bao Shop. It is also very good. I forgot to take a photo. Picture 6⃣: Maoji Seafood Porridge is recommended! It tastes very fresh. Key point: Don’t rent a battery car when renting a car. It’s really sunny! Renting a car is very convenient. You can go anywhere within 20 to 30 kilometers. If you want to take pictures, you can rent a shared electric car in the city.

This May Day holiday, I went to Pingtan to see Blue Tears. I had a special snack in Pingtan. It was also very good to relax. #Where to go on May Day #Eat a seafood dinner #Romantic dating restaurant #Food Xunweihui #Nanny-level travel shooting guide