Taste: Special salty rice. Glutinous rice is wrapped with seafood fillings. I don’t know what the yellow rice outside is, but it’s glutinous. There are oysters, shrimps, kelp, and some vegetables on the surface. It’s delicious, salty, and fresh. Tian Chang Di Jiu is slightly sweet, and the taste of the outside is a bit like salty rice. Eight Treasures Fried Cake is slightly salty, with seafood, oysters, shrimps, and peanuts, and it’s also glutinous. Oyster scrambled eggs are different from oyster scissors, and the method is not quite the same. The boss explained it, but I didn’t quite understand it. The scrambled eggs should not have starch. Seafood boiled vermicelli vermicelli is very fine powder. What we want is the one with added ingredients, which contains shrimps, oysters, and meat. The pork is indeed richer.
Environment: Not very big, there are many people in the restaurant.
Service: Good
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Reviews of 十三妹咸米时店
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Taste: when the special salted rice is wrapped in seafood filling, the yellow rice outside does not know what it is, anyway, there are seagulls, shrimps, kelp, and some dishes, very delicious, salty, very fresh. The world is long and sweet, and the taste outside is a bit like salted rice. Bazhen fried cake is a slightly salty mouth, there are seafood, seagulls, shrimp, and peanuts, which are also stewed. Seagull scrambled eggs are different from seagull cuttings, and the practice is not the same. The boss explained that he didn't understand too much. Scrambled eggs should have no starch. Seafood cooked noodles The noodles are very fine powder. We want to add ingredients. There are shrimp, oysters, meat and pork. Environment: Not very big, there are many people in the hotel. Service: good
Played in Pingtan, the driver recommended snack bar. Very Pingtan flavor. Just go to the passenger station to buy tickets, this store is diagonally opposite. Because it was the afternoon, there were not many people. I saw that the staff were doing the group. I ordered two special snacks, but I don't remember the name anymore... The dumplings are delicious, and there is a seafood-like dumpling, very authentic.
The authentic Pingtan local oyster brought the son here. It is said that when Pingtan is the best salted rice, it suits my taste anyway. When the salted rice is called, it will run. 1.5 one, the price is very high, and a few will be full. The appearance looks like a big Lantern Festival, but it is much better than the Lantern Festival. The skin is made of sweet potato powder, soft and sweet, and not as sticky as glutinous rice noodles. The filling is very rich. There are shrimp, pork, seaweed, cabbage, etc., and the seagull soup is added to the tofu, wontons, cabbage, cauliflower and other vegetables, as well as a kind of sweet potato powder. Fresh and sweet with a sour taste, I like it very much. The environment is a bit messy, but it is more grounded, haha.
A family of three ordered a lot, the original price was 70, it was during the May 1st period when Pingtan issued a consumption coupon, and the actual payment was 50. Remember that the line noodles are a bit expensive and not worth it. When salty, it is the skin made of sweet potato powder. It is breaded with seaweed and other foods. In fact, it is quite nutritious. Some places are called taro bags. Local seagull fried is not like Taiwan will put eggs fried, it is said that this can more retain the original flavor of seagulls. The soup with peanuts is not used to eating.
The seafood noodles are fresh and the noodles are soft, which is very good.