十三妹咸米时店

Taste: Special salty rice. Glutinous rice is wrapped with seafood fillings. I don’t know what the yellow rice outside is, but it’s glutinous. There are oysters, shrimps, kelp, and some vegetables on the surface. It’s delicious, salty, and fresh. Tian Chang Di Jiu is slightly sweet, and the taste of the outside is a bit like salty rice. Eight Treasures Fried Cake is slightly salty, with seafood, oysters, shrimps, and peanuts, and it’s also glutinous. Oyster scrambled eggs are different from oyster scissors, and the method is not quite the same. The boss explained it, but I didn’t quite understand it. The scrambled eggs should not have starch. Seafood boiled vermicelli vermicelli is very fine powder. What we want is the one with added ingredients, which contains shrimps, oysters, and meat. The pork is indeed richer. Environment: Not very big, there are many people in the restaurant. Service: Good

I took a taxi in Pingtan and the driver recommended a snack bar. Very Pingtan style. I happened to go to the bus station to buy tickets and this shop was just across the street. Because I went there in the afternoon, there were not many people. I saw the staff were making dumplings. I ordered two special snacks, but I can't remember the names... The dumplings were delicious, and there was also a seafood soup, very authentic.

The authentic local leader of Pingtan brought me here. It is said to be the most delicious salty rice dumpling in Pingtan. Anyway, it suits my taste. Salty rice dumpling is also called "good luck". It costs 1.5 yuan each and is very cost-effective. You will be very full if you eat a few. It looks like a big Yuanxiao, but it tastes much better than Yuanxiao. The skin is made of sweet potato flour, which is soft, sweet and not as sticky as glutinous rice flour. The filling is very rich, with shrimp, pork, seaweed, cabbage, etc. The oyster soup is added with tofu, bamboo shoots, cabbage, cauliflower and other vegetables. There is also a kind of sweet potato flour, which is fresh and sweet with a little sour taste. I like it very much. The environment is a little messy, but it is more down-to-earth, haha.

A family of three ordered a lot, the original price was 70, it was during the May 1st period when Pingtan issued a consumption coupon, and the actual payment was 50. Remember that the line noodles are a bit expensive and not worth it. When salty, it is the skin made of sweet potato powder. It is breaded with seaweed and other foods. In fact, it is quite nutritious. Some places are called taro bags. Local seagull fried is not like Taiwan will put eggs fried, it is said that this can more retain the original flavor of seagulls. The soup with peanuts is not used to eating.

The seafood noodles are fresh and the noodles are soft, which is very good.