BLACK Bar & Grill

Seeing that more than 1,000 review friends in this store have also come, how can I not go? ～ I booked and waited for more than 20 minutes. Before ordering, the waiter~ Black Angus beef with the introduction of the future life of the waiter introduced each part of their choice ～ It looks simple and rude ～ But how does it do two-sided focus? The inside of the focal point is 5 points tender and ripe.～ ​

We enjoyed the good service. The food options include: cold seafood: oysters and marsh goldfish sashimi, main course: grilled scallops burning wood grill: rib eye charcoal oven: prawns, toothfish, salmon, all cooked well. It is a great place to spend a special night outside. Make sure you book your seat in advance and request a seat facing the sea.

Black Bar & Grill located in 80 Pyrmont Street | Level G, Harbourside, The Star, Sydney, New South Wales 2009, Australia we enjoyed a good service. The food options include: cold seafood: oysters and marsh goldfish sashimi, main course: grilled scallops burning wood grill: rib eye charcoal oven: prawns, toothfish, salmon, all the food is done very well. This is a great place to spend a special night outside. Make sure you book your seat in advance and request a seat facing the sea.

On the first floor of star city, you can find it by following the signs. The atmosphere in the restaurant is good, small and romantic. The cashier and guide are very beautiful and very sexy. The beard of the uncle who ordered the meal is really stylish. It is estimated that it is difficult to take care of it. We directly ordered steak, salad, a few snacks, the steak tastes good, and the beef entrance is to be sensual, another is more chewy, friends recommend the medium, it is five-point ripe, the meat is cut in red, a steak is basically about 50 knives, 200g/300g.

Black Bar & Grill, very good environment, in the mainstream business district, we didn't eat dinner, because when we saw a bar, we ordered a salad with beer... It's a Guinness beer, it's delicious.