The Darling, Level G, 80 Pyrmont St, Pyrmont NSW 2009
What travelers say:
Metal lamps are hung on the black fish-scale cloud wall. The open kitchen is quite cozy. The dining chairs seem to be made of bamboo. The tableware flows with the luxury of dark tones. Can it be considered as dark romance? The DJ's ambient music is large. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.
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Reviews of Sokyo
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Metal lamps are hung on the black fish-scale cloud wall. The open kitchen is quite cozy. The dining chairs seem to be made of bamboo. The tableware flows with the luxury of dark tones. Can it be considered as dark romance? The DJ's ambient music is large. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.
This restaurant is famous and a bit trendy [snicker] ~ Metal lamps are hung on the black fish-scale cloud wall, the open kitchen is quite cozy, the dining chairs seem to be made of bamboo, and the tableware flows with dark-toned luxury. Can it be considered dark romance? The DJ's ambient music is loud. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.
Sokyo Omakase_The Star CBD The last one is the dessert platter From the appetizer to the main course to the perfect ending I still want more I don’t have much affection for dine-in But if you like seafood and Japanese food Give Omakase a chance It’s definitely worth the money It’s just very difficult to make a reservation
A high-end Japanese restaurant with good looks. The ingredients are fresh and high-quality, and the cooking temperature also reflects the quality of the ingredients. The delicious Japanese food that wins with the ingredients, the sashimi and beef are both worth tasting. The beauty of the plating makes people feel like they are enjoying Japanese and Western food. Many seafood ingredients are seasonal. When ordering, remember to confirm with the waiter which ones on the menu are available in season. [Recommended delicacies] - Trout sushi - Toro sushi roll - Beef sushi roll
The sushi chef only prepares four tables a night, and reservations are made two months in advance, just for the delicious sushi that is different from the standard Edomae sushi. The melt-in-your-mouth texture of the hamatoro, and the golden sea bream fins cooked in the style of dashi tofu are all delicacies that you can't find in Japan.
There is sushi here, I really don't know what to expect from a Japanese inspired breakfast menu, the environment is great, I have always wanted to try this food, walked around for a while, and when the time was about right, I immediately ran here.