Nanjiang Lamb Rice Noodles

Nanjiang mutton rice noodles, although it is made of ordinary ingredients, but because the ingredients are from the plateau, very primitive, without any additives, the taste is very authentic and many people eat it.

The preferred mutton is a 7-month-old Ningxia kid. Steamed and served with red garlic. Cut the garlic into thin slices lengthwise. One bite of mutton and one slice of red garlic. If you prefer a stronger flavor, you can add cumin and pepper salt.

I can say that the mouth is flowing, it is really fragrant.

Very delicious, very special [environment] good [service] very good

Very simple, but tastes good, it is not easy to eat such rice noodles in Chang.