Bo Luo You Zi Qingdao Ben Bang Cai

Staying in the hotel next door🏨, it is very close to Ginza Mall. I found the conch on the 5th floor of Ginza after searching. It is also the only restaurant I ate twice during this trip to Qingdao. There is no need to queue around 5:30. When we finished eating, there was already a long queue at the door. Four adults and one child almost ordered all the signature dishes and favorite dishes. Sea Intestine Rice The serving is full of ritual sense. It has sold more than 7 million servings. The soul is still meat sauce rice, but the addition of sea intestines instantly improves the rice to a higher level. The sea intestines are very crispy, and their sea intestine rice is also the cheapest I have seen, 68 per serving is very affordable. Qingdao Spanish Mackerel Pot Stickers Shrimp Pot Stickers Other restaurants have Spanish mackerel dumplings🥟, but theirs is pot stickers. Compared with shrimp🍤, Spanish mackerel pot stickers taste more flavorful and taste better. Oil-splashed yellow croaker 2 large yellow croakers are only 58, which is very cost-effective. The steamed taste best reflects the deliciousness of the yellow croaker. Qingdao's unique bagged original juice The store's unique Tsingtao beer [beer] bagged original juice has a lighter taste and is full of foam. The old man praised it for its taste. He ordered the same one the next day and said it was not as good as the first day. Secret pickled abalone A large portion of abalone, sold very cheaply, less than 30 yuan, which is unimaginable in Shanghai. Hand-made sour and spicy Spanish mackerel balls Change the taste on the second day. The Spanish mackerel balls are all chewy and are loved by the whole family. Can't get enough spicy clams Spicy fried clams are a must-order dish when you come to Qingdao. Although the meat is small, it is extremely tender. There are many delicious dishes. The average price exceeded the average price for two consecutive days, and the whole family is satisfied.

Conch oil, the memory of old Qingdao people, Xizhen electric barbecue, Qingdao pot stickers... full of the taste of memory. The decoration of the Ginza store is very unique, you can pretend to be in the Republic of China, and it is also great for taking photos. The sea intestine rice is a bit salty, the spinach in sesame sauce is not soft enough, it is very chewy, the fish-flavored pork shreds are too sweet, I don’t know if the meat skewers are too big or too long, the meat is not tender enough, not as delicious as the first time I went there.

It's a chain restaurant with good food, but the wait time is even more frustrating than the traffic jams on holidays or crowded tourist attractions. Fortunately, the Qingdao local cuisine tastes okay, and the 100-minute wait is worth it.

It's vacation time. I can't stay at home, nor can I travel far, so let's have a delicious meal to warm my stomach. As a Qingdao native, seafood is indispensable. Crispy chicken has always been my favorite. A few of that big chicken drumstick are enough for a lifetime. I have been eyeing the Qingdao local cuisine restaurant Bo Luo Youzi for a long time, so I took this opportunity to feast on it. It really lived up to expectations. I highly recommend it. You can order with your eyes closed, and everything is delicious. La la la la la la la

This is the closest restaurant to Macalline. I have collected it for a long time. Finally, I came here for lunch with two friends. The waiter took us to a seat by the window. It was good. I scanned the code to order. As soon as I placed the order, the waiter came over to ask if I had any dietary restrictions. It was very considerate. The dishes were served quickly. The presentation was very simple, but the taste and ingredients were very good. The portion was also suitable. Four dishes for three people were just right. When it was time to pay, the waiter came again to ask for opinions and suggestions. He was very humble and I didn't mind. There were still a few dishes I wanted to eat, but I didn't order them for fear of wasting them. I'll save them for next time.

Qingdao's local cuisine is of course based on seafood! Shandong people still don't eat spicy food! The dishes are a good restoration of the original taste of seafood! Light, salty and fresh! This restaurant's business is also super good! The dining environment is also good! Since the typhoon is coming, let's eat seafood! [Taste] [Environment] [Service]

Super authentic Qingdao local cuisine, Shandong cuisine, and small seafood are all very authentic, with fresh ingredients, authentic taste, warm service, and extremely high cost performance. It is just that you need to queue up, especially during holidays, and it is normal to wait for more than half an hour, but it is definitely worth it, highly recommended~