Chuange Dumpling (The Mixc)

😋Chuange Fish Dumplings is one of the earliest brands in Qingdao. It uses dumplings as a specialty dish and extends the seafood stir-fry. The store in Mixc is on the B1 floor. It is easy to find with a large storefront. The welcoming service is warm, the staff is attentive and considerate, and the environment is very comfortable. There is an open counter for ordering in the store, which is more intuitive. While waiting for the meal, you can still take self-service snacks and ingredients. The meal is served quickly. First of all, the old Qingdao fried meat is not to be missed. It is crispy on the outside and tender on the inside, fragrant but not greasy. When you take a bite, you can hear the crispy sound of "click". The store serves sweet and spicy sauce and dry sauce dipping sauce. The meat fragrance spreads in your mouth, which makes people have endless aftertaste💖. The fish is even more abundant in one pot. Fresh yellow croaker and prawns with the backs opened and the shrimp threads removed are gathered in a pot to stew a rich soup. The fish is tender and the prawns are tasty. It is full of gifts from the sea😜 There are also blueberry yam. In addition to the traditional delicate yam puree with sweet and sour blueberry sauce, the shape is made into pocket-sized ingot dumplings, which are beautiful, smooth, refreshing and delicious. It is an excellent choice for relieving greasiness. At Chuange Fish Dumplings, every dish can bring you surprises, allowing your taste buds to enjoy the charm of food. The service staff will come to replace the bone plate at any time, and if there are children and ladies, they will also take bibs and hair bands.

The decoration of the boat song in Lanxiu City is really nice! 🤩 When I passed by, I saw a layer of shallow water on the black stone platform, reflecting the lights, just like the lanterns on the water surface of the Lantern Festival. It was so high-end that I almost didn’t recognize it as a boat song🤣 🥟As the leading brand of Qingdao fish dumplings, boat songs may be more popular with outsiders. As a local, I think the taste of the filling is not bad, but it really does not live up to the characteristics of Shandong dumplings with "thin skin and large fillings". 🔸"Seafood Family Dumplings"💰89r Four classic flavors: Spanish mackerel (white), cuttlefish (black), yellow croaker (yellow) and prawns (green), 6 per serving. The taste is very fresh, I personally prefer yellow croaker, the fish paste is very fine. But the dumplings are really small, according to the 2/3 size of xx Garden, and the picture shows that they are placed in small plates, this is a hodgepodge...emm lacks a sense of ceremony. 🔸「Sea urchin dumplings」💰29r The quality of sea urchin is very good, not fishy at all, very fresh and sweet. 🔸「Stone pot sea urchin tofu」💰36r It retains the original flavor of seawater tofu, and is paired with a little sea urchin to enhance the freshness. It is a very warm dish to eat. 🔸「Fishing village cabbage」💰29r The cabbage heart is very tender, paired with gala meat and egg vermicelli, it is a very classic Qingdao dish. 🔸「Dumpling soup/hot and sour soup」💰13r It is a small portion of soup, but it is very well made. The ingredients are very rich, the dumpling soup is multi-colored dumplings, and there are several shrimps. The hot and sour soup is also very flavorful, my two favorite dishes. ✅In addition to basic condiments, the small condiment station of this boat song also has snacks and fruits. When I went there, the kumquats were very sweet. ❎After talking about the advantages, let’s talk about the disadvantages: 1⃣️The new store probably hasn’t been prepared for the corresponding services yet, and the serving speed is very slow. And some activities on the interface cannot be participated in. 2⃣️The dumplings were a little cold when they came, and seafood is indeed a little fishy when eaten cold. 3⃣️There is no plating. Although this doesn’t matter, it feels a bit out of place with the high-end decoration of the store🤣

I was on a business trip to Qingdao and was taken to this restaurant by a local friend. The ingredients are fresh, the seafood is fresh, and the dumplings are handmade on site, which is obvious at a glance. When the dumplings were served, the Spanish mackerel dumplings were naturally the specialty, very delicious, and the dumpling filling was very tender. The other dishes were also good, the braised pork knuckle was tasty and chewy, and the quantity of the dishes was not small.

Before going to Qingdao, my colleague recommended to go to Chuangeyu Otter. The hotel happened to be next to Vientiane City and went to eat on the first day. [Meal] Three people ordered small yellow croaker dumplings, salmon dumplings, Qingdao small flower dumplings, salmon. The eel is quite tender, it is a bit spicy, the amount of flowers is so large, the dumplings are delicious, and I bought it on Jingdong later. The environment is very good, that is, the clerk is not enthusiastic enough, it took a long time for someone to care about us.

Squid dumplings and kink dumplings are super delicious! There are also drunk crabs, it can't be better! Chicken soup is generally not recommended. It is recommended to try a variety of seafood dumplings, after all, the most famous is dumplings! Other dishes can only be said to be good. The location is not very easy to find, but shopping near Vientiane City is still good ～

I thought this brand was specializing in northern dumplings, and it was completely visible in the shopping malls in Shanghai. I didn't expect that there were small seafood in Qingdao to eat. "Scallion fried small abalone" Shandong onion is 100 times better than Shanghai can eat. Compared with such a mini small abalone, the green onion is more suitable for me, but probably the season is wrong now, it is not the best taste of Shandong onion I have ever eaten. The sauce is still ok. The "boat song conch" of cold dishes tastes very good, although the conch is small and large, and there is not much meat; "Liuting pig's trotters meat frozen" has been praised by everyone, and the meat frozen is more popular than the pig skin itself. "Pretzel and urine shrimp" is small but there are a lot of meat, and the pretzel tastes good; "Spicy fried dumplings" is better than Ningbo's "clear fried dumplings", Ningbo's more fresh, bigger and fat. "sea urchin steamed eggs" and "scallion fried shrimp" are very general. "mango yogurt" tastes good, very thick, with siem Reed added, very full. Finally, a shop named after dumplings, dumplings are indeed great! The squid dumplings and shrimp dumplings are delicious. The yellow squid dumplings are slightly fishy.

Before the case of "Scorpion" Suyitai, Qiaoshou raced Tiangong. Snowflakes danced, and the moon was flat. Clear water floated hibiscus, Yuanbao fell on the jade plate. The taste of the world is the most fresh. This time I came to Qingdao, and I came to "Ship Song Fish Otter". His dumplings originated from Jiaodong's traditional fishermen's cuisine. Focusing on seafood dumplings, they are a must-eat fish dumplings in Qingdao. The dumplings originated in the coastal area of Jiaodong Peninsula. They have a long history. The fishermen's living and eating habits are mainly seafood. Seafood is also indispensable for dumplings. Fish dumplings are made from fresh sea fish meat and other kinds of seafood as raw materials. They have strong fishermen's flavor characteristics, thin fillings, delicious taste, and are representative food of Jiaodong fishermen's food culture. Dishes: I chose Qingdao jelly and eggplant sticks; dumplings: I ordered mottled fish stew, salmon stew, three fresh stew, carotene and family; drink: I took the brunt of Tsingtao beer and Lushan Coke. A table of food can be described as full of color and flavor. Especially the color of the dumplings: black is the black dumpling skin colored by the ink fish sauce, wrapped in a fresh and full white ink fish meat group; yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow Not only increased the nutritional content of pumpkin, but also created its distinctive bright yellow appearance; green three fresh oysters.................. Food with refreshing beer and coke, leisurely than the fairy, it is recommended! !