Chuange Dumpling (The Mixc)

😋Chuange Fish Dumplings is one of the earliest brands in Qingdao. It uses dumplings as a specialty dish and extends the seafood stir-fry. The store in Mixc is on the B1 floor. It is easy to find with a large storefront. The welcoming service is warm, the staff is attentive and considerate, and the environment is very comfortable. There is an open counter for ordering in the store, which is more intuitive. While waiting for the meal, you can still take self-service snacks and ingredients. The meal is served quickly. First of all, the old Qingdao fried meat is not to be missed. It is crispy on the outside and tender on the inside, fragrant but not greasy. When you take a bite, you can hear the crispy sound of "click". The store serves sweet and spicy sauce and dry sauce dipping sauce. The meat fragrance spreads in your mouth, which makes people have endless aftertaste💖. The fish is even more abundant in one pot. Fresh yellow croaker and prawns with the backs opened and the shrimp threads removed are gathered in a pot to stew a rich soup. The fish is tender and the prawns are tasty. It is full of gifts from the sea😜 There are also blueberry yam. In addition to the traditional delicate yam puree with sweet and sour blueberry sauce, the shape is made into pocket-sized ingot dumplings, which are beautiful, smooth, refreshing and delicious. It is an excellent choice for relieving greasiness. At Chuange Fish Dumplings, every dish can bring you surprises, allowing your taste buds to enjoy the charm of food. The service staff will come to replace the bone plate at any time, and if there are children and ladies, they will also take bibs and hair bands.

The decoration of the boat song in Lanxiu City is really nice! 🤩 When I passed by, I saw a layer of shallow water on the black stone platform, reflecting the lights, just like the lanterns on the water surface of the Lantern Festival. It was so high-end that I almost didn’t recognize it as a boat song🤣 🥟As the leading brand of Qingdao fish dumplings, boat songs may be more popular with outsiders. As a local, I think the taste of the filling is not bad, but it really does not live up to the characteristics of Shandong dumplings with "thin skin and large fillings". 🔸"Seafood Family Dumplings"💰89r Four classic flavors: Spanish mackerel (white), cuttlefish (black), yellow croaker (yellow) and prawns (green), 6 per serving. The taste is very fresh, I personally prefer yellow croaker, the fish paste is very fine. But the dumplings are really small, according to the 2/3 size of xx Garden, and the picture shows that they are placed in small plates, this is a hodgepodge...emm lacks a sense of ceremony. 🔸「Sea urchin dumplings」💰29r The quality of sea urchin is very good, not fishy at all, very fresh and sweet. 🔸「Stone pot sea urchin tofu」💰36r It retains the original flavor of seawater tofu, and is paired with a little sea urchin to enhance the freshness. It is a very warm dish to eat. 🔸「Fishing village cabbage」💰29r The cabbage heart is very tender, paired with gala meat and egg vermicelli, it is a very classic Qingdao dish. 🔸「Dumpling soup/hot and sour soup」💰13r It is a small portion of soup, but it is very well made. The ingredients are very rich, the dumpling soup is multi-colored dumplings, and there are several shrimps. The hot and sour soup is also very flavorful, my two favorite dishes. ✅In addition to basic condiments, the small condiment station of this boat song also has snacks and fruits. When I went there, the kumquats were very sweet. ❎After talking about the advantages, let’s talk about the disadvantages: 1⃣️The new store probably hasn’t been prepared for the corresponding services yet, and the serving speed is very slow. And some activities on the interface cannot be participated in. 2⃣️The dumplings were a little cold when they came, and seafood is indeed a little fishy when eaten cold. 3⃣️There is no plating. Although this doesn’t matter, it feels a bit out of place with the high-end decoration of the store🤣

I was on a business trip to Qingdao and was taken to this restaurant by a local friend. The ingredients are fresh, the seafood is fresh, and the dumplings are handmade on site, which is obvious at a glance. When the dumplings were served, the Spanish mackerel dumplings were naturally the specialty, very delicious, and the dumpling filling was very tender. The other dishes were also good, the braised pork knuckle was tasty and chewy, and the quantity of the dishes was not small.

Before going to Qingdao, my colleague recommended going to Chuange Fish Dumplings. The hotel was right next to the Mixc, so we went there on the first day. [Meals] Three people ordered small yellow croaker dumplings, Spanish mackerel dumplings, Qingdao small clams, and squid. The squid was quite tender, but a little spicy. The clams were large, and the dumplings were delicious. I later bought them on JD.com. The environment was very good, but the staff was not enthusiastic enough. It took a long time for someone to respond to us.

The Spanish mackerel dumplings and cuttlefish dumplings are so delicious! There are also drunken crabs, which can't be better! The chicken soup is so-so, not recommended. It is recommended to try various seafood dumplings, after all, the most famous is dumplings! The taste of other dishes can only be said to be ok. The location is not easy to find, but it is still good to go shopping near the Mixc~

I originally thought that this brand was a chain brand that specializes in northern dumplings and can be seen in shopping malls in Shanghai. I didn't expect that this one in Qingdao also has small seafood to eat. "Scallion fried small abalone" Shandong scallions are 100 times more delicious than those in Shanghai. Compared with such mini abalone, scallions are more suitable for me, but it may be the wrong season now, and it is no longer the best Shandong scallions I have ever eaten. The sauce is still ok. The cold dish "Chuan Ge Conch" tastes very good, although the conch is small and there is not much meat; "Liuting Pig's Trotter and Pork Skin Jelly" has won unanimous praise from everyone, and the pork skin jelly is more popular than the pig skin itself. "Pepper and Salt Mantis Shrimp" is very small but has a lot of meat, and the pepper and salt taste is also good; "Spicy Stir-fried Razor Clams" are not as good as Ningbo's "Stir-fried Razor Clams", which are fresher, larger, and thicker. "Sea Urchin Steamed Egg" and "Scallion Fried Shrimp" are very average. The "mango yogurt" tastes good, very thick, and has water chestnuts in it, which is very filling. Finally, a restaurant named after dumplings, the dumplings are really great! The Spanish mackerel dumplings and shrimp and chive dumplings are both delicious. The yellow croaker dumplings are slightly fishy.

《Dumplings》 On the plain table, the skillful hands are as good as the work of nature. Snowflakes are flying and dancing, and the bright moon is in the sky. Water lilies float in the clear water, and gold ingots fall on the jade plate. This is the most delicious thing in the world. This time I came to Qingdao, I came here because of the reputation of "Chuan Ge Fish Dumplings". Their dumplings are derived from the traditional fisherman's food in Jiaodong. They focus on seafood dumplings and are a must-eat fish dumplings in Qingdao. Fish dumplings originated from the coastal area of ​​Jiaodong Peninsula and have a long history. The fishermen's living and eating habits are mainly seafood, and dumplings are also inseparable from seafood. Fish dumplings are made of fresh sea fish meat and other kinds of seafood as raw materials. They have a strong fisherman's flavor, thin skin, large fillings, and delicious taste. They are representative delicacies of Jiaodong fishermen's food culture. Dishes: I chose Qingdao jelly and eggplant strips; Dumplings: I ordered cuttlefish dumplings, Spanish mackerel dumplings, three-fresh dumplings, carotene and family portrait; Drinks: I ordered Qingdao beer and Laoshan cola first. The table of food is delicious. Especially the color of the dumplings: the black ones are cuttlefish dumplings - the black dumpling skin with cuttlefish ink is wrapped with fresh and plump white cuttlefish meat; the yellow yellow croaker dumplings - the yellow croaker is better in color, and fresh pumpkin is added to the selected flour, which not only increases the nutritional content of pumpkin, but also creates its unique bright yellow appearance; the green three-fresh oyster dumplings……………… Food paired with refreshing beer and cola is more leisurely than a god, and it is worth recommending! !