Mango Tree

There is a DJ and an outdoor bar. It is a place for listening to music and drinking. The most touching thing about the curry fried crab is that it is a plate of pure crab meat. It is really great that you don’t have to remove the shell yourself. The freshness is average. The curry sauce is not as delicious as Jianxing, and the portion is small and the price is expensive. The Tom Yum Goong soup is too spicy and sour. Even if you order less spicy, it is still very spicy. The shrimp in it is not very fresh. The sauce of the fried water spinach tastes very good, but it is still a bit spicy even if you order less spicy. In the end, the bill is more expensive than Jianxing. Personally, I think it is not necessary to try it unless you go to drink, listen to music and eat at the same time.

This Thai restaurant in Suvarnabhumi International Airport changed my bad impression of airport restaurants. Although people come and go, the waiters work in an orderly manner, without the slow and lazy Thai people. You can see the busy airport outside the window. The food is not bad. As far as airport restaurants are concerned, it is still worth a try.

We had a meal before leaving Bangkok. We went to a restaurant behind the security check area at Suvarnabhumi Airport, which is located roughly toward the F, E, and G areas. All Guangzhou China Southern Airlines flights pass by here anyway, so there are relatively many people here. They sell fast food such as fried noodles, fried rice, curry, etc. The food is served quickly, so people waiting for their flights won't have to wait too impatiently. As there were so many people, the tables were placed very closely together and crowded. We ordered shrimp fried rice for 220 pa, Tom Yum Goong for 270 pa, and a hot lemongrass tea. The rice for the fried rice was not good and it wasn't leftover rice. It was cooked too soft and clumpy, and the texture was too wet. The taste was ok. There were 4 large prawns. The Tom Yum Goong was cooked the way it was done in northern Thailand without coconut milk, so it was very sour and not spicy enough. The advantage was that there were a lot of straw mushrooms and prawns, and the ingredients were sufficient. The lemongrass tea was hot and very delicious. The menu prices here do not include the 7% tax, which you will add when you pay the bill. It's definitely more expensive than in the city, after all, it's at the airport.

The restaurant in the silom area of Bangkok looks very tropical. I like the Dongyin Gong soup here, and the pineapple fried rice. The traffic is convenient. There is also a massage shop next to it. After the meal, you can massage.

Mango tree is also a famous restaurant in Bangkok, named after the big mango tree in the courtyard. This airport is its branch. Going with great expectations, and then disappointed again. Tonyin Gong soup is extremely general, similar to the grade of cruise ship, and there are few shrimps inside. Mango glutinous rice is not delicious, mango is very few, glutinous rice is too soft and there is no salty taste. Fried rice is OK, but it is an egg fried rice. The taste will not be unpalatable, but it does not match the name and the price is not cheap. Before, the chef of mango tree came to Shanghai DoubleTree for activities, and also ate his craft. The snacks were not bad and the staple food was not delicious. This time it was completely weeded.