Near the Gold Coast, a store that was selected in the list of Trip.com Food Forest Restaurant in 2020 is called Room 81. Each of their dishes is extremely exquisite.
The high-end Australian cuisine in the five-star hotel, the environment is very good, the meat inside is very good, the Australian beef is also very special, the raw beef eggs are more delicious, than the work.
This is a high-end restaurant at Sofitel and this is definitely one of the biggest highlights of my trip. Many of the accidents here have won the Australian "Chef Hat" award. Room 81 has been made a foodie paradise by Australians here. It is a combination of traditional and innovative cooking skills, and countless famous wines are fine. More importantly, the accidents here are also a group of people with high value. Because coming to Australia, this world famous wine producer is also one of the important places of origin. We asked Room81 handsome chef Sam Moore to recommend a local red wine. Under his recommendation, we chose this Rockbare McLaren Vale Shiraz 2012, Australia has many high-quality red wine brands. This wine is also famous among many famous wines in Australia. Good wine or not is not by word of mouth, but by contrast. On the recommendation of Sam Moore, we opened another French wine as a reference. Finally, we felt that although the characteristics, we could not tell who was better than who. Both red wines became one of our choices in the future.
A western restaurant on the wide beach is not big, but the environment is good, the dishes are still rich in local characteristics, the ingredients are fresh, and the red wine variety is wide, you can choose with your choice. It is worth a try.
European local restaurants, I feel that barbecue still accounts for more.
Near the Gold Coast, a store that was selected in the list of Trip.com Food Forest Restaurant in 2020 is called Room 81. Each of their dishes is extremely exquisite.
The high-end Australian cuisine in the five-star hotel, the environment is very good, the meat inside is very good, the Australian beef is also very special, the raw beef eggs are more delicious, than the work.
This is a high-end restaurant at Sofitel and this is definitely one of the biggest highlights of my trip. Many of the accidents here have won the Australian "Chef Hat" award. Room 81 has been made a foodie paradise by Australians here. It is a combination of traditional and innovative cooking skills, and countless famous wines are fine. More importantly, the accidents here are also a group of people with high value. Because coming to Australia, this world famous wine producer is also one of the important places of origin. We asked Room81 handsome chef Sam Moore to recommend a local red wine. Under his recommendation, we chose this Rockbare McLaren Vale Shiraz 2012, Australia has many high-quality red wine brands. This wine is also famous among many famous wines in Australia. Good wine or not is not by word of mouth, but by contrast. On the recommendation of Sam Moore, we opened another French wine as a reference. Finally, we felt that although the characteristics, we could not tell who was better than who. Both red wines became one of our choices in the future.
A western restaurant on the wide beach is not big, but the environment is good, the dishes are still rich in local characteristics, the ingredients are fresh, and the red wine variety is wide, you can choose with your choice. It is worth a try.
European local restaurants, I feel that barbecue still accounts for more.