Prawn Star Cairns

The first meal in Cairns was at a restaurant on a boat. The variety was limited, with Australian lobster, salmon, shrimp, and oysters, but the quantity was too large. The two of us ate too much, and we didn’t have diarrhea the next day. It must be fresh. The seafood platter costing 100 Australian dollars made the fat man feel overwhelmed. His uric acid level soared. He didn’t dare to eat seafood for a few days. He just fried steak at home and took good care of his fat body.

A seafood restaurant with high reviews. When I arrived, I found that it was on a boat at Cairns wharf. There were only a few simple seafood dishes and platters. The cooking methods were either raw or boiled. It was very primitive. I ordered a small platter for $60. The salmon was very fresh and the thick cubes were good. The shrimps were really big and chewy. It was the first time I had Thousand Island sauce. Some were not very fresh. I still don’t know what the sea bug tasted like. The shrimps looked a bit ugly. The oysters were fresher than the ones I had in Melbourne before, but they were still a bit fishy when eaten raw. I was not used to it. Since we were on the boat, the sea breeze blew over and swayed for a long time. I felt a little dizzy while eating. In addition, we had to keep waving flies in the open air to eat fresh food.

The dishes are rich and varied, with many options, such as sashimi salmon, tiger prawns, and large platters. It was a very pleasant meal, with the sea breeze and warm sunshine, coupled with the very friendly service of the staff, which made people feel relaxed. I will come again and bring my friends here for dinner next time.

The staff is really friendly, especially for my children who are always very friendly and accommodating. I like the relaxed atmosphere, delicious food and fresh seafood here. The children also like to throw the shrimp head and tail outside the boat. Watch the fish swim over to eat. Come to this store often. Very good restaurant.

The seafood in the restaurant is delicious. It can be seen that the chef has a good experience in handling and making seafood. The staff is also very friendly. When dining, everyone is sitting side by side, so they can share food together. Everyone is laughing and laughing. It is one of the characteristics. We did not disappoint when we came here.

There are a lot of people, if you want to eat, you may have to queue up, order a delicious oyster, prawns, salmon sashimi and other dishes, plus a few bottles of beer, it can't be better. The location is also interesting, because this small seafood restaurant is made up of two boats from Cairns Pier, so you can see the neighbors also put the food together.