Ramen Sakurajima

The signature dish of this noodle shop is Champion Ramen, and they also have A4 local Wagyu beef. The ramen tasted good, the soup was not salty and there must be potatoes in it, so the taste was very mellow and rich. In addition, the Wagyu beef was cooked with a spray gun on the spot after ordering, about medium rare was enough, and the taste was just right. It was a little expensive, two thin slices of Wagyu beef the size of bacon cost 100, but it was still worth the money.