Chapter One Restaurant

The restaurant is located on the first basement floor. It is not large in size, but the dining environment and atmosphere are elegant. The Spanish food here is quite famous and reservations need to be made in advance. The restaurant was rated as two Michelin stars this year and is one of the few star restaurants in Dublin. Many customers come here for its reputation.

This restaurant is difficult to book, so you need to pay a deposit. If you cancel the reservation, 100 euros will be deducted from you. You can make a reservation by email with a credit card guarantee. The fish tastes very good, and the British beef is delicious.

A perfect Michelin experience This is one of the few Michelin restaurants in Dublin. You know, a French restaurant that can be rated Michelin in Europe cannot be without some characteristics and unique skills! As early as 2 months ago, I asked the local chartered car driver to help me reserve a seat. You know, the average consumption here is 80 euros. If you break the appointment, you will be charged 100 euros per person. So as soon as I got off the plane, the driver reminded us not to forget! We arrived on time according to the appointment time. It was very close to the hotel and it was about a 5-minute walk. Although the restaurant’s reservation information had some minor problems, they quickly gave us a cellar-like private room after knowing that we were from China! With the enthusiastic introduction of the waiter and my brother-in-law’s passable English, we finally completed the arduous task of ordering. Why don’t foreigners’ menus have pictures? Don’t they understand the principle that there is no truth without pictures? Each dish was cooked very delicately, tasted good, and was well matched. It seemed that the chef was very attentive in his design. We are not experts in Western cuisine and do not have any professional comments. In short, the cost for four people including the tip was 350 euros, which was very worthwhile!

the chaptered one The restaurant has won the Michelin One Star Medal on three occasions and has repeatedly won various domestic catering in Ireland. There are many awards in the tourism industry. The restaurant mainly operates traditional Irish dishes and tried seven-course lunches. Generally speaking, the taste is varied and there is a certain combination of creativity. The cooking temperature with ingredients is, The grasp of skills is used properly. As far as the local Irish smoke and acid food is concerned, the personal taste is not the same. The tone of the front dish is superheated, and the taste is progressively progressive. The taste buds are opened through the order of the mixed smoke/sour-smoked-wine acetic acid. Butter, cream, and dairy products are generally grasped properly. But because of repetition, there is also a greasy feeling. The staple ingredients are made of Korean clams with vegetarian meat, salmon/shrimp, and black pork, forming a thick, refreshing and stimulating taste experience composed of nuts, blood oranges and yellow oysters. Dessert elements are monotonous, each type only chooses one staple ingredients, blood orange, dairy products and chocolate, the individual has a slight view of the order arrangement, the coolness and sweetness of blood orange can be used as the finishing dessert, and the thick chocolate, with wine and ginger sugar sandwich protein cream production method let it in flavor, The texture is unique, but as the final chapter of a meal, it will be more appropriate to be thick to thin and clear. It includes two complimentary dishes, a total of nine single products, service Zhang Relax, each dish, a set of tableware, pre-dinner bread is divided into black bread and sour bread, the humidity is too large and slightly sticky.

The chapterone Michelin restaurant in Parnell mall, the luxurious decoration at the door attracted me to this restaurant. The waiter would ask us for names before they could call us directly when they entertained us, which was a very special treat. Food is refined and not much, so you can taste a variety of gourmet dishes.