老字号江海早餐店

The husband and wife shop on the first floor ～～ The earliest boss and the proprietress prepared at 5:50 can almost add food. The fried dough sticks in their home are fried in the morning. After fried, diners buy most of the fried dough sticks will be cold, but the cold dough sticks will not affect its crispy taste.～ Soy milk Their soy milk is very thick and there is no big smell of beans. It is delicious. It is light pulp. Diners need to add sugar themselves. You can also use the cup to fill it up. After the plastic cup is filled, take it away and drink. The proprietress said that the soy milk is their homemade. Every night, they grind soy milk and cook soy milk. They have to operate until midnight. It is a hard-working couple. The meat sandwiches and beef sandwiches are delicious. The beef with the soft q shell is eaten. The meat stuffing is now eaten (you can choose to add raw peppers and not add raw peppers). There are not many breakfast shops around 10 yuan. This taste is really good. Diners (except for cutting fried dough sticks, stewed meat sandwiches) are all self-service (self-service food, self-service soy milk, self-service millet porridge, self-service tableware, self-service tea eggs), because early in the morning, the business is hot, I can’t sit inside, I can’t sit outside in the open air ～ The boss & the proprietress are really busy. Come here.

[Location] East of the West Bridge, about 100 meters to the north. The facade is small and narrow. I have long known his home, but I can't get up, I'm too lazy to come over. It happened to be early today, and I passed by again and came to eat and watch. [Dishes] Roujiamo: 10 yuan, no need to choose lean meat, fat meat, etc., convenient. The glaze is freshly baked, so it takes a few minutes. It's not big, but it's full. It's fragrant when it's hot. Soy milk: I added a cup when the meat is sandwiched, and I asked for less sugar.

When I told others that I was coming to Dunhuang recently, some people who had been there said that the restaurant was closed and could not find food, and almost persuaded me to withdraw. Fortunately, I still came with the mentality of never starving to death. I didn't expect that there were still some good restaurants open, so I didn't have to worry about eating. Several good restaurants are recommended to sisters: ✅ Jingyuan Xuliu Delicious Lamb ｜P2-5🥢 You can have lunch and dinner here 🕒 Open until 22:30 may be the hottest restaurant in Dunhuang. There are 5 tables in line at 19:00 in the off-season, and when I finish eating, There have been people waiting. The service staff is very enthusiastic and there is an electric heater next to each table. The amount of dishes is also quite large: 🌟 cumin lamb chops: Compared with white lamb, I still like to eat this heavy lamb chops with added ingredients. The outside is burnt and tender, and it tastes very cool. 🌟 Hu Yangzhao Cake: There is actually no cake inside, like the mutton version of the large plate chicken, which is lamb and lasagna. 🌟 Sha Onion Scrambled Eggs: Northwest characteristics, Sha Onion is delicious, but it is still colder than the comparison. 🌟 Sheep-free radish soup: I ordered a cheap no-sheep version, no sheep, there are a lot of radishes, and it is warm to drink hot soup in cold winter. ✅ Jin Zhang Shuxiang will come to Mala Tang ｜P6🥢 It is recommended to eat supper 🕒 It is really a late night canteen until 1:30 in the morning. After going to the west line and returning to the city, my hotel has not returned at 22 o'clock, so go straight here. Like most Mala Tang, I choose my own dishes and check out, waiting for the number to pick up the dishes. The boss is very enthusiastic and will take the initiative to remind you to use coupons when checking out. The taste of Mala Tang is really different from the previous hot Tianshui Mala Tang. I don’t know if it is the same as the previous hot Tianshui Mala Tang. The dishes are spicy, fragrant but not spicy. They are packed with iron plates, which are quite distinctive. ✅ Xiajiaheju ｜P7-8🥢 Recommended for breakfast 🕒 It started business at 6 am and ate breakfast for two days. On the first day, I searched the breakfast shop opened near the hotel. I saw that this evaluation was not bad and came. I found that there were quite a lot of people eating breakfast here. I ordered a mutton juice + cake, the juice is very rich, there are mutton + noodle + balls + sand (my favorite), and I finished eating hot. When I ate, I saw a takeaway clerk coming to get takeaway, so I ordered takeaway early the next day and had another meal at the hotel. ✅ Old-fashioned Jianghai breakfast shop ｜P9🥢 Recommended for breakfast 🕒 It started business at 6 am. After eating two days of juice, I searched for a breakfast shop. The shop was small and there were not many people. Meat clippers, Xiaolongbao, and fried dough sticks are available. There are a lot of meat sandwiches, 10 yuan apiece, and I also ordered a cup of apricot skin water that I haven't drunk in Dunhuang, but I wish it. Unfortunately, I didn't want soy milk, and I heard the proprietress say that I grind it myself. #How to play in Dunhuang #Gansu Tourism #Weekend Microtravel #Where to go on weekends #Dunhuang Food