LUNG KING HEEN

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can't escape your eyes. The taste is not good.

The Chinese restaurant of "Michelin Samsung" is one of the few, and the Longjingxuan in the Four Seasons Hotel is one of them. From pre-dinner Confirm Booking to the environment, service, food and hygiene, it is carefully displayed everywhere. Abalone dumplings, chopsticks and roasted pineapple buns and shrimp dumplings are even more must-eat. It can be said to be the most satisfying meal in recent years!

Longjingxuan, located on the fourth floor of the Four Seasons Hotel in Hong Kong, has occupied the location of Samsung on the Michelin recommended list for years, which shows the depth of power. At the moment I bought Zhou Huimin's concert ticket, my girlfriend also booked a seat for Longjingxuan lunch, which can be said to be perfect. Because the reservation was given to the window, the view facing Victoria Harbour was very good. At first glance, in addition to the snacks, they are basically three-digit, and then the double-digit signature snacks are also sold in a single piece, and the price is also spicy. However, there is still a lot of diners. If you don’t book, you can’t eat it at all. We ordered the signature abalone chicken grains, Longli jade with fragrance, Yangzhi manna, roasted suckling pig, signature fried rice, etc., basically zero bad reviews, especially the abalone chicken grains are delicious 😋 The service is also very good. Of course, when you pay the bill, you can casually have a four-digit price. Sometimes I feel really lucky. At noon on other people’s busy working days, I sit at the Four Seasons Hotel on the tall and eat Michelin Samsung. The open Victoria Sea view is in front of me. You don't have to pay for it yourself when you eat and drink enough. The real day is too good. Thank you girlfriends for loving me 😍 I want to cherish ^_^

Located on the fourth floor of the hotel, with a stunning view of Victoria Harbour, it is a model of new high-end Cantonese cuisine. It is the only food review in Hong Kong that has been awarded the Samsung rating of the Michelin Guide. Executive Chef Chen Ende is also the first Chinese chef to be awarded this award. Online said at least 3 months in advance, because I am a guest in the store, dead and entangled the front desk manager, just grabbed a seat at noon on the third day, or the only box. Longjingxuan many dishes can be served at half a meal or by head, so the friends who come to the food try to half a meal, and a few more dishes are the general reason. The service attitude is super good, very respectful of the guests, it is worth experiencing, 100 points.

The previous spring's trip to Hong Kong and Macao opened up my pursuit of Michelin cuisine! The first Michelin is the Cantonese restaurant of Samsung Macau 8. Later, it was recommended to other friends who went to Macau. It was relatively good to book some. In contrast, the last stop of Hong Kong's trip to Hong Kong was difficult to order! The early stage started booking less than two months in advance, and no date was booked! Later, the hotel made a mistake in the email reply and was caught by me. The Four Seasons Hotel apologized, so I arranged a dinner for one night, which can be written as a novel ～ such an experience! The famous Cantonese restaurant should be the most popular among several Samsung restaurants in Hong Kong, and the earliest Samsung Cantonese cuisine. The best restaurants in Asia are also in the top ten! Located on the fourth floor of the Four Seasons Hotel in Central, Hong Kong Island, close to the Central IFC. It can be said that the most expected thing to come to Hong Kong is this meal. Michelin Samsung is not blowing, the restaurant is front of Victoria Harbour Tsim Sha Tsui, day and night scenery is beautiful. Elegant Michelin temperament is not lost! Those who come to eat are also gentlemen's famous level. Before arranging a seat, you need to confirm again to prevent mistakes. The front dish is a simple vegetarian roast goose. It feels less than the abalone and cattle in the 8th restaurant, but it actually helps the better digestion and enjoyment of the main dish behind. The more unhappy thing is that the night market does not provide the signature abalone chicken grains. Fortunately, the second-ranked dragon pear jade belt fragrance is also provided. It seems average, but the taste is simply amazing! The fragrance of the pear is delicious with the fresh sweetness of the belt! I have to praise: Longjingyu fried rice is too delicious! The best fried rice I have ever eaten in this life! You can have half a serving, the price is much more expensive than the only Michelin Samsung restaurant in the magic city, but the taste is definitely more than a little better! Yangzhi Mannose is also very colorful, plus the exquisite Chinese snacks sent at the end, the sweet-scented osmanthus crystal cake is very good! Completely enjoyable service, Longjingxuan dining is 100% perfect! After eating, go shopping in Central, take the subway back to Shenzhen ～

Finally, I ate the legendary Michelin Samsung Chinese food Longjing~ It was too difficult to make an appointment. It was very good. This is the confidence of the old restaurant. As the first Cantonese restaurant in Rongxuan Michelin Samsung, Longjingxuan is worth your time and money to fly over. Signature salt chicken, gold salon shrimp, a few small snacks are good, the favorite is bamboo shoots, vegetables, gall-flower gum soup

Longjingxuan - The only Michelin-star Chinese restaurant in the world with a signature Longkoi fried rice, a simple fried rice but with lobster, crab meat, tape and other ingredients added it is no longer a fried rice. The entrance surprise, you really can't imagine how the rice that looks clear and the entrance is soft and elastic. The point is why fried rice can be without a little oil, refreshing and not greasy. This meal is worth the price of 410. Signature dim sum abalone chicken grains: the bran is chicken grains, the abalone is on the top, the entrance is the rosin, the simmering, then the chicken juice, and finally the abalone's elasticity, thick, soft and tender raw juice... Fat and thin are just right, three pieces will not get tired... Shaomai Emperor: I don’t remember the specific name, the skin is thin and the stuffing is too full, I bite it down, all shrimp meat pine nuts fork-burned pineapple buns: the focus is on the inside, the roast is really not the focus, the slow pine nuts are the real material, The most delicious dessert of the pine nuts will be left in the mouth: Yangzhi Mann Dew, surpassing any dessert shop in Hong Kong, the combination of mango and dumpling meat plus a thick layer of egg flowers on the bottom layer, this is called perfect, mellow fruit, smooth coconut juice, Really can't describe its uniqueness. Finally, I evaluated the service of Longjingxuan. The rich service style but the absolute service is in place. Finally, I also sent us sweet-scented osmanthus cakes and small muffins. It was delicious. Finally, I added the invincible sea view as a "company dish". This is a great value. Come to Hong Kong more than one month in advance to make an appointment, it is recommended