Mikla Restaurant

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

Istanbul is known as the best world best 50 restaurant Mikla, Middle Eastern cuisine, it is said that the ranking is more than Longyin in Tokyo. It was set by Fhr three days in advance. I went to find that I didn’t need to make an appointment. The taste was average, the price was high, the night view was superb, and I could overlook Istanbul. The Black Sea and the Marmara Sea in the distance are integrated. ​

I think the scenery is good, the sea view of Turkey is great, you can enjoy the beautiful scenery when you sit at the table outside. Just Turkish dessert, maybe I can't get used to it because it's too sweet and sweet

As far as the award-winning restaurant is concerned, I think it is a bit too good, maybe I am looking forward to it. For example, a lamb is a bit woody, and it tastes like duck, no mutton taste. Before you start dinner, you will send a bunch of bit size snacks, which look quite rich, but the taste is relatively ordinary, I don't feel any local characteristics, and it is not prominent in the familiar flavor. Taste two red wines from local Turkish grapes, one is thinner and the other is thicker. The waiter in Istanbul speaks English with a very strong accent, but is extremely fluent, so it is difficult to understand, even if he asks him, he will not slow down. Fortunately, the view is very good, eating there is not a tourist, it is a date or a party. It is OK to go to the scenery, but again, if you just go to see the scenery, there is a trick is to take the elevator to the top floor and take the stairs on the first floor. It is an open-air bar. It is OK to have a drink and take pictures.

The scenery is great, come for lunch on the weekend afternoon, drink some tea, blow the hair, very good, don't forget to tip