赵记传承(汇悦城店)

Zhaoji is a more traditional dessert. Huiyuecheng store is also quite good. It has a good location, good environment, and very good service. It is a healthy afternoon tea choice. The downside is that it is too busy on Saturdays and Sundays and there is no room.

The dessert is really delicious, the sweetness is just right, not too sweet, not too greasy, super delicious!

It turns out that it is the 9th anniversary of Zhaoji Heritage😍 To celebrate the 9th anniversary, many desserts have discounts~ During this happy period, new sweet soups are also served😋Congratulations🎉I also came to eat with my dessert-loving friends!! [Milky Mochi Chestnut Paste🌰] The dense and rich chestnut paste can also taste chestnut particles😋It goes well with the glutinous and silky milky mochi!! [Golden Osmanthus Chestnut Red Bean Paste🫘] The delicate and smooth red bean paste contains glutinous meatballs, soft chestnut meat, and red beans, and sprinkled with some osmanthus on top, the multiple tastes are so satisfying😋 And its [Fragrant and Smooth Double Skin Milk], [Intangible Heritage Hand-made Ginger Milk], [Secret Sauce Chicken Feet] are all must-orders!!

Drinking ginger milk after winter is really suitable! ! I love this dessert shop near my home! It allows me to drink the [Intangible Heritage Hand-brewed Ginger Milk] that is brewed on order nearby😋 It only takes 3️⃣ minutes to eat after brewing😋 The spoon will not sink when placed on it - I haven't been here for a while and found that they have new desserts again! ! [Longan Ginger Milk] adds sweet longan meat to ginger milk to neutralize the spicy taste of ginger🫚! The smooth ginger milk has a full fleshy texture~ and it matches the milky flavor of buffalo milk without any sense of disobedience - There is also the seasonal limited [Good Persimmon Coconut Milk Jelly]🧡 First, the sweet persimmon meat and then the smooth and smooth coconut milk jelly with rich milky flavor~ It is slippery like jelly

This dessert shop that Jiangmen locals love to go to has launched new autumn products😋 It was packed with people when I arrived!! I like that it will follow the rules of the four seasons to launch some seasonal desserts😋 Very timely! Now in the dry season of autumn, two new sweet and moist desserts have been launched, which are very suitable for removing autumn dryness! - 🧡Freshly boiled snow pear loquat soup A whole peeled and cored snow pear is boiled in sugar water, which is sweet and soft. It tastes especially fragrant without cutting the skin yourself😌Paired with sour and sweet loquat meat, wolfberry and red dates, it is sweet and moist~ - 🧡Refreshing longan and white fungus soup The classic beauty-enhancing sweet soup, paired with longan, Euryale ferox, white fungus, red dates and wolfberry, is boiled until gelatinous, sweet and moist like silk😋 - In addition, there is the signature [Intangible Heritage Hand-brewed Ginger Milk] which is a must-order every time! The very ceremonial on-site craftsmanship is hand-poured and then left to stand for three minutes! You can choose the spiciness of the ginger, paired with fresh Guangxi buffalo milk, it is delicate and smooth with the spicy impact of ginger! - [Happy Double Skin Milk] is also worth a try! Pistachio paste and chopped nuts are added to the double skin milk, which is sweet and a little crisp~ 📍Zhaoji Heritage #美食旬味会