Sandujujiuwu (houzaimen)

After swimming Daming Lake, I came out from the south gate and walked on Qushuiting Street. I found Sandu Izakaya in the alley. The two people sat on tatami mats eating Japanese hot pot, drinking plum wine, accompanied by Japanese songs played, chatting about the latest things, I felt very relaxed and very comfortable. Ordered cheese-thick egg roast, sushi roast, grilled herring, plum wine and bozi soda. [Taste] After the thick egg is added to the cheese, the taste is more thick and sweet. Shouxi is a cabbage mushroom green vegetable fat beef pot. With the concentration of the soup after the boiling, some are too sweet. The outer scorpion grilled green fish is tender and the juice is very sufficient. After the plum wine is entered, the fruit is overflowing, and the wine tastes long. Bozi soda bubbles are very full, and after sucking it into the mouth, it all turns into bubbles! [Environment] A very Japanese-style store, there are few people to have dinner, and it feels very good to talk about the recent situation! Very satisfied experience!

The twelve-way frontal cold meals will be unpalatable, and then I remembered that I should eat some thick egg roast late at night, and walked all the way through the alley to Sandu. There are many shops with different styles on Houzaimen Street, most of which have their own wonderful. This wind and wind is only three, the appearance of the name is more pleasing, Dafu also reminds me of Chai Wang, it seems that there is a name, it is a dessert, mainly glutinous rice and coconut silk, the filling did not taste what. Thick egg roast is not bad, but I don't like the sauce, or the version in the late night canteen I prefer. Sushi is not delicious, rice is not good, salmon has been soft and collapsed, very unpalatable. Wine is still recommended asahi draft beer, a bit of squeeze is bitter, in fact, there is nothing to drink, the poison of the intestine. The environment is more relaxing, suitable for talking about the wine and pointing the words and the words of the river and the mountains to the general text dishes, I like the environment. The service is very good, the overall Samsung half, the review is not half a point, so I still don't give the middle review.

This store is only open at night, the environment is very good, like to drink plum wine. Recommend Dafu, cheese thick egg roast (to eat while hot). It feels great to drink sake, eat edamame, and chat. I really like the style of this store. From the store decoration to the dishes, it can be seen that the owner is a very delicate person. The price is expensive, but it is worth recommending ～!

A relatively old and reliable izakaya in Jinan. Houzaimen Street, Xianxi Lane, has gradually become a bar street. It is quite lively at night and a good place for two parties. It is closed at noon and opens at night. It is so willful. 5 people planned to eat something and then go to No. 26 across the street to drink and listen to folk songs. It was 100 yuan per person. The price of Japanese food is indeed affordable. [Beef Sukiyaki] 4 stars. 58 yuan per pot does not include raw eggs. It costs 5 yuan per order. How can Sukiyaki taste without dipping in raw eggs? The soup is fresh and sweet, and the ingredients are relatively sufficient. It is not a high-tech dish. The ingredients are good and delicious. [Eel Thick Omelet] 4 stars. The egg roll is soft and tender, with Kabayaki eel rolled in the middle, sprinkled with Kabayaki sauce and sprinkled with chives. It is very sweet. The eel is well handled and has no earthy smell at all. It was divided up in an instant. [Cheese Thick Omelet] 3.5 stars. I came here to eat before. The cheese in the middle was very fragrant and fragrant. The ketchup neutralized the greasiness. It was very good, but I prefer the eel. [Salmon] Bad review. Small portion 48, 10 thin slices are OK. But the quality is really too bad. The parts are not good, there is not even a little texture, and it is very soft and tender. The quality of fresh food sold in ordinary Japanese restaurants and even supermarkets is much better than this. [Fried shrimp tempura] 3 stars. There seemed to be 5 shrimps, the shrimp meat was firm and sweet, and the size was big enough. The taste was good. If it was a fried shrimp, it would be qualified, but as a tempura, the batter was too thick. Although it was crispy, it was very oily. [Spring Warmth Assorted Roll] My friend came late and added a portion. After eating, I took a bite and couldn’t remember the taste at all, but it seemed to be quite delicious... [Skewer Ten Combinations] 3 stars. You can’t choose the type. It depends on the store’s combination, but you can ask to remove the ones you don’t like. The taste has declined a lot. It is grilled dry and not very flavorful. If you don't drink, I don't recommend ordering it. [Grilled mackerel] 3.5 stars. My sister orders grilled mackerel everywhere. The skin is charred, the fish meat is tender and not fishy, ​​and there is no big problem except that it is a little oily. [Salt-grilled salmon head] 3.5 stars. It took a long time to come up. It was simply seasoned with salt. It was not grilled enough. The thick part was a little undercooked. The fish head was relatively fresh. [Three Japanese-style bone-in grilled sausages] 3 stars. I ordered it here for fun before, and it was still the same this time... The meat is relatively solid and has little starch. It has a bit of smoky flavor, but we are always confused about where the bone in the middle came from... The common problem of Japanese partitions is that there is no privacy even in the private room. Tatami is still very comfortable, and a group of friends will feel more comfortable in a closed space. There are not enough waiters, and they can't call people, and the dishes are served very slowly. I've been here many times since it opened, and I've never written a review but I've always liked it. However, the quality has indeed been declining in the past two years. Given the good impression, I'll give it 4 stars.

Sandu Izakaya, No. 37 Houzaimen Street, is an older Japanese restaurant in Jinan. Friends gathered and booked seats in advance. We went directly to the small private room on the second floor. The newly renovated Sandu is larger than before. The 4-6-person room is not large. The decoration in the private room is relatively simple. I like it very much, but the door of the private room is a curtain. It would feel better if it were a sliding door. Salmon & sweet shrimp, the salmon is thick-cut, the ingredients are relatively fresh, and the taste is quite good. The beef sukiyaki pot, the accompanying egg costs 5 yuan each, the ingredients of the sukiyaki pot are relatively sufficient, the vegetarian dishes are very tasty after cooking, slightly sweet, not bad. Cheese thick omelette, I have never liked the taste of eggs, but I saw that everyone was very happy eating.