Three girls ordered a meal for two. We wanted to order a few more dishes, but the portions were quite large, so we only ordered 4 more lamb skewers. The dishes were served quickly. The lamb skewers were delicious, with some lean and some fatty. The cold noodles were served first, and they were refreshing. The choy sum was very fresh, and all three of us liked it. The main dish, big plate chicken, was served with green peppers, potatoes, garlic, and corn. The potatoes and corn were very tasty. The service staff was very considerate and enthusiastic.
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Reviews of 楼兰新疆主题餐厅(开封万达店)
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The three girls ordered a double meal. I wanted to order a few more dishes, but the dishes were very large, so I only added 4 skewers of lamb skewers. The dishes are very fast, the skewers are delicious, there are thin and fat to eat very fragrant. Liangpi is the first, refreshing. The heart of the dish is very fresh and all three people like it very much. The main dish of chicken with green peppers, potatoes, garlic corn, potatoes and corn are very tasty. The service staff is very caring and very enthusiastic.
Xinjiang flavor restaurant located on the 4th floor of Kaifeng Wanda. You must eat mutton and pasta to eat Xinjiang cuisine. This experience is when the Hetian shelf meat is served and it is interesting to take a Xinjiang-style tray and pour it into the water to generate a lot of steam, so it looks very mysterious with two kinds of marinade recommended or It's delicious. The staple food three of us ordered three different pasta. The fried noodles I ate were delicious. There was a spoon and a big mouth. It was very cool. In addition, I ordered two cold dishes and they were very Xinjiang-style. The price always said that 3 people ate less than 200. The price is not bad!