Restoran Jeti

[Environment] Nice, clean and tidy [Taste] The grouper was steamed at the right time, the fish meat was tender and firm with the sauce👍. The black tiger prawns were big and the meat was chewy, and the salted egg yolk I ate tasted especially good😋. Every restaurant has this dish of fried crab in the typhoon shelter, and the taste is similar, but this one has more meat.

Fisherman's Wharf Seafood Restaurant is quite famous in Kota Kinabalu. Although it is not as famous as Daqielai among Chinese tourists, it is also one of the local restaurants that specializes in seafood, has a good reputation and has a large number of customers.

After entering the pier, there is a rest area with several restaurants where you can eat and some small shops where you can buy things. There is also an indoor football field. Remember not to eat too much before going out to sea, otherwise it will be embarrassing if you get seasick!

Taste great! Super close to the hotel, we live in Hyatt, less than 5 minutes walk, just under the gate of gaya street. Ordered tiger shrimp, mantis shrimp (very like oversized pippi shrimp), meat crabs, salmon, and a bunch of vegetables. The boss looked at me and my 10-year-old daughter, reminded me enough to eat, and recommended that we cancel the fish ball noodles and replace them with white rice. At the end of the day, we saw that we were all liquidated. The waiter was speechless. O__O"... The shrimp was very fat, the skin shrimp was not full of shrimp seeds, and the crab was not bad. When the crab was done, the crab tongs were knocked open, especially the waiter saw that the daughter would not peel the crab, and immediately sent the tool. There is no pressure on Chinese communication throughout the whole process. The vegetables are also delicious, even the little girl who doesn't like vegetables eats very actively. Of course, it is not too cheap, but it is not expensive, and it is much more affordable than Sanya. We spent RM240, there are many people at the table next door, and there are also various hard dishes. We also ordered Daqinglong, which is less than 100 per capita. Hey, there are many people.

A restaurant opened by a Hong Konger. The chef and waiter are Cantonese, the typhoon shelter Indonesian crab, the cream tiger shrimp, the taste is superb. The vegetables on the ground are the elms. You can also eat such fresh seafood in Malay, or the practice of Guangdong, so happy and satisfied.

I will think of a song or a place in this store. This store is a seafood restaurant, and the popularity is quite strong. After 10 pm, there are still many diners. However, the nightlife of Kota Kinabalu is not so rich, which shows the popularity of this store. Hand-strapped shrimp balls are one of the must-order dishes, shrimp balls are real materials, hand-strapped, you can see the red shrimp meat, the taste is different from the daily flour balls, this shrimp balls are crisp and bullet, every mouth is like eating real shrimp meat. The store brings together the characteristics of ice drinks from all over Sabah. Shandagen is the second largest city in Sabah. Shandagen jelly is made of black fairy grass jelly with Malay-specific tea. It is very special.

Surrounded by rows of simple water houses. But the view is very, very good, facing the trestle bridge, looking at a blue, people feel good, do not mind what is simple or not. And the tour guide also said that it will be demolished and rebuilt soon, which is a bit regrettable. !

It is a rare pier to watch the sunset. Every day, there will be many tourists from all over the world waiting for the sunset. The sunset is beautiful like a burning flame, and like a big red lantern. In short, there will be different sunsets every day, and you will not be disappointed every day. !