[Taste] This Xinjiang dish has an authentic flavor, and I was stunned by the aroma after one bite!
[Environment] The decoration is bright and the visual color is very good
[Service] The ladies are very enthusiastic
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Reviews of 俭寨大盘鸡新疆菜·小公鸡·烧烤(天北新区店)
Some reviews may have been translated by Google Translate
[Taste] This Xinjiang dish has an authentic flavor, and I was stunned by the aroma after one bite! [Environment] The decoration is bright and the visual color is very good [Service] The ladies are very enthusiastic
When I returned to Xinjiang from the mainland, what I missed most was the little rooster I ate 5 years ago. It was the taste of home in my memory. I ordered a set meal from them today, which was very cost-effective. The portion was still as large as before, and the price was still as affordable as before. Many things will change, but the taste has not changed as before.
Stir-fried young rooster is really delicious! The young rooster just out of the pan has attractive color and fragrant aroma. Take a bite, the chicken is tender and juicy, the texture is firm, and the spicy and fresh fragrance spreads in the mouth, making people unable to stop. This dish is not only delicious, but also nutritious. It is a highlight on the table. I strongly recommend everyone to try it!
The fish head rice porridge we had this time was amazing! As soon as it was served, the oversized fish head was fragrant and attractive in color. The fish meat was fresh and tasty, without any fishy smell, and every bite was full of rich soup. The stewed soup was salty, slightly spicy, and mellow. The best thing was to use this soup to soak the rice. The rice absorbed the essence of the soup and became fragrant. I even had two big bowls. The quantity was also sufficient, and the cost performance was super high. The environment and service were also good, and the waiters were warm and thoughtful. This fish head rice porridge must be a must-order dish for my next visit to the restaurant!
The new stir-fried tea tree mushrooms they have on sale are salt and pepper flavored and are especially delicious. Of course, the sweet and sour pork is no exception, it is the favorite of every young lady and child, and is recommended to every family member who loves sweet and sour pork.
The beef slices are thin, tender and smooth, with a perfect control of the heat, and are spicy and tasty. The green and red peppers add color and flavor, and the aroma is fragrant. Every bite is spicy and addictive, it is a perfect dry rice artifact that makes people can't stop!