文氏奶奶·云南民间菜

Regarding the ancient town of Shuhe, the location is very conspicuous. The decoration is very stylish. I recommend iron plate tofu, the bottom of the tofu, the crispy tofu, the very fresh and tender pine bristles beef is also very good, the wool beef is very tender and slippery, and the entrance is the steamed pot chicken. It is also very supplemental. The chicken soup is very fresh and grilled fish is very fragrant. Although there are a lot of peppers, it is not spicy. On the contrary, the overall service is very good. I have added water and paper many times.

Wen's grandmother Yunnan folk cuisine was opened in Shuhe Ancient Town. I came to eat it many years ago. I felt quite good. This time I came to Shuhe. The merchants were basically closed. I didn't expect his house to be open. The boss was very enthusiastic and very good at doing business. I ordered a package. On the 30th, I also sent handmade dumplings. I wanted to give 4.5 points, but finally I gave them five stars. It was not easy to eat under the epidemic.

This store is located in Shuhe Ancient Town, Lijiang, and is a more famous meal in Shuhe Ancient Town. I think the taste of the dishes is not bad. The price is still relatively affordable, cheaper than I thought. If you live in Shuhe Ancient Town, it is recommended to eat it.

The popular restaurant in Shuhe Ancient City is said to be a Northeast person. The dishes are mainly Northeast dishes. Some people are not used to eating. I ordered the signature dish secret ribs, hand-teared cabbage, grandmother roasted eggplant, secret beef, ribs yam soup. The hand-teared cabbage said it was sour and sweet, but it was really not sour and sweet. Taste, the taste of peace is completely different, and I am not used to eating. Grandma burned eggplant and didn't like it. I basically ate it. It was a waste of these two dishes. The comfort of eating is the ribs yam soup, which is light and oily.

A very popular restaurant in Shuhe Ancient Town. The store is not big and the decoration is quite distinctive. It mainly focuses on local specialties in Lijiang. Snow mountain fish and hand-teared cabbage are highly recommended. The fish is very slippery. The cabbage is fried very fragrant. At dinner, there are people singing at the youth hotel opposite the door. It is very good to sing. It is recommended to try it.

I have eaten a lot of meat in the past two days, so I ordered hand sprinkled cabbage, milk tofu, Naxi fried rice. A total of 73 yuan, the price in tourist attractions is medium low. The taste is still good, it is recommended! There is a wheat water bar opposite the store. I don't want to leave after lunch. I can sit there for an afternoon.

Looking for food in Shuhe Ancient Town, this ranking is the top. I ordered a set meal for four people and ordered more tofu. Someone wanted to taste barley wine, ten yuan a cup, and the one I drank in Lhasa was not the same. Lhasa is like southern rice wine. Here is completely white wine, a total of more than 200. The service in the store is very good, a bit like Haidilao, I recommend everyone to try it, will not step on thunder.