四川家常菜馆

I heard that this restaurant has been open for many years. The place is quite large. There is a hall for wedding banquets, and there are also scattered tables. There are private rooms inside. I haven't been here for a long time. I ordered a few dishes and they all tasted good. The more special one is the deep sea butterfly fish, which tastes very good and I like it very much. The service is generally good and the dishes are served quickly. The dining environment is very good, clean and sanitary. It is a first-class place.

It's not bad. It's located on the pedestrian street of Lijiang. I was hungry when I passed by and went in for a meal. The price is not expensive, the boss is very enthusiastic, the waiter is also good, generally speaking, it's good, all kinds of dishes are authentic, and it's good.

Wherever you go! You can't escape the temptation of Sichuan cuisine! This Jiajia Noodle House has a very stylish decoration and a clean environment. A few small plates of appetizer pickles are really sour and refreshing, very appetizing. I ordered a bowl of noodles, which contained cured pork ribs and fried fish. The fried fish was crispy on the outside and tender on the inside, crispy and tasty. The cured pork ribs were marinated, and the saltiness was just right. The key is that they all use sub-ribs, that is, pork ribs, which do not have the woody feeling of ordinary marinated pork ribs. Because it is free to eat, I only ate two bowls in the end. The overall feeling is delicious! It is super cost-effective for friends with a big appetite, but now it is 25 per bowl. The taste is particularly authentic. Especially the waiter is too enthusiastic. The rhythm of eating can't stop at all. Every partner who comes to Lijiang for tourism should try the fun of eating noodles in this restaurant. Highly recommended to friends!

This time, I walked less than one kilometer according to the recommended place on the Internet. I came to this Jiajia noodle restaurant. The decoration is very style and the environment is clean. I asked for a bowl of added noodles. I immediately sent five small dishes of appetizer kimchi. It was really sour and refreshing. It was appetizing. Once the meeting came, the medium bowl, there were baked ribs and burst fish, the burst fish was burnt and tender, the aroma was delicious, the baked ribs were cured, salty and light, the key was the sub-row used, that is, the pork ribs, there is no general pickled ribs. The feeling of wood. Just halfway through the noodles, I sent three small bowls, because it was enough to eat casually, I only ate three bowls in the end, it was best to record 148 bowls. The overall feeling is delicious without friends, the friends who eat a lot are super cost-effective, but now it is 25 bowls.

The environment of the restaurant has a minority style. The waiter wears ethnic costumes. The most interesting thing is the way to eat noodles here. After eating the first bowl of the bottom, the enthusiastic waiter will continue to add noodles for you and count with stones to see how many bowls you can eat at most. This is a special food culture in the Tibetan area. The cumbersome service of constantly adding noodles expresses the welcome to distant guests. The bottom part of the first bowl is relatively large, and there are delicious ribs, fish, ribs and fish meat that can be added for a fee. His family's small dish of a small dish of side dishes such as spicy cabbage, sour beans, small dried chili, kelp silk, etc. are also good.