Shiwei

The store found in the review was not queued on Wednesday night. The environment and service were good. The dishes tasted good. The fish with the signboard basically ordered each table. Two people ordered three dishes and one snack. It was enough.

The restaurant is antique, and as soon as you walk in, you have a feeling of Jiangnan. You can see a big pot boiling fish at the door. The signature tiger head is divided into two specifications: large and small. In fact, the small fish is also quite big. The fish meat is very tender and the taste is salty and moderate. The signature eggplant is so delicious, a bite down crispy, pepper-sweet, and with a little sweet, the whole taste buds are opened.

Yebu belly: The favorite dish, the beef belly is particularly tender, spicy and delicious, and it is eaten as soon as it comes up. Shiwei ribs: There are a lot of meat on the big stick bone. Fortunately, two four people are divided, otherwise I really can't eat it. The taste is OK, but it is still a little worse than the taste of the northeast big stick bone. Teacher Weiyu powder: It feels like stir-fried vegetables, the special noodles are made of bamboo shoots, relatively light and taste good. Spa noodles: mung soy milk fermented, there is a sour taste, not everyone is used to eating, I feel more and more adaptable, the taste is very special. Confused noodles: There are peanuts and carrots and other vegetables in it. The taste is quite satisfactory and there is nothing special. Roasted sweet potatoes: The sweet potatoes should be added with cheese and other ingredients, which are sweet and smooth and delicious. Shiwei roast chicken: tastes average. Cool olive leaves: refreshing and delicious.

Signature dishes onion tiger head very delicious, service attitude is very good, snacks fennel cakes and teacher-flavored pot stickers are delicious, the portion is very sufficient [flavor]

Does anyone know? Non-legacy dishes are really amazing! ! ! I haven't done marketing for more than ten years, because I will never forget 🤤🤤 Everyone who has not eaten will come to me to eat! ! ! 🥹🥹🥹 Yellow River big carp is really my life Yu cuisine. The fresh fish taste and taste are really amazing (live fish are fried every day) and the big fried dough sticks are cut into a section of the fish soup. The soup is really quack delicious. His Yellow River big carp is really powerful. I really Amway to try it for everyone around me. There is also a rich taste of sour beef. Even the onions inside can eat up this milk skin yogurt. It is delicious to go to the blind spot. Basically, the dishes that go to his blind spot are delicious. Not to mention Amway to the treasures! ! ! ! 📍 Shiwei Scallion Tiger Head #Local food to eat #True Fragrant Snacks Collection #Local specialty snacks #Luoyang Travel Guide #Luoyang Food