Chiado

A Culinary Delight at Chiado: Modern Portuguese CuisineAt Chiado, owned by celebrity chef Henrique Sá Pessoa, I experienced an amazing dining adventure. The modern presentation of Portuguese cuisine was a true delight. The seafood dishes boasted incredible flavors, while the lamb was cooked to perfection, juicy and tender. The dessert, particularly the chocolate bomb, was excellent, with a well-balanced blend of bitterness and sweetness, enhanced by a surprising touch of sea salt. The service was commendable, with a wide selection of both alcoholic and non-alcoholic beverages available. I highly recommend Chiado for its exceptional dining experience that combines tradition with innovation. Chef Henrique Sá Pessoa's expertise shines through in every aspect, making this restaurant a must-visit destination for food enthusiasts.

The salad of Greek food is their signature dish. There are a lot of vegetables, fruits and cheese in a large bowl. It tastes very good. I especially like the sour cucumber inside. I ordered a few cocktails and it looked beautiful.

A very tuned restaurant, quiet and elegant, not slow, not slow rhythm, suitable for slow dining. It should be the first time I tried Portuguese cuisine. I didn't have meat in my imagination. There are octopus, salmon, and lobster in the dishes. They are all very unique flavors. Figure 7 The octopus with flavor sauce, boiled out is not the crispy taste of the octopus I usually eat in Xiamen, but it is soft and crisp, but it will not bite constantly. Figure 8 is the lobster cream soup, smash the yellow crispy layer above, and mix the lobster meat into the cream soup below, which is delicious. Figure 9 is Portuguese-style salmon mixed egg yolk onion mud, which is also an innovative practice in Portuguese cuisine, which is very distinctive and can be used to eating. And the bread before the meal is also very delicious. In short, it is a good place to experience Portuguese cuisine. As a tourist, I suggest navigating.

It coincides with the 20th anniversary of the return of Macau and the double season, and punch in Macau again. Stay at the Venetian Macau Hotel, come to punch in this also located in Sands City, the Portuguese restaurant of Hijado! Address: 2206, 2nd floor, Sands City Center, Cotai Avenue, Macau, grilled octopus with chili almond flavor sauce and tender asparagus , as an antecedent, the plate is quite pleasantly surprised. The octopus tastes completely different from the taste we usually eat, a bit soft. And the tender asparagus is refreshing! Lobster cream soup with corn bread and coriander mousse , lobster meat is peeled, mixed in the creamy soup, and the coriander mousse has played a fishy left and right! Portuguese salmon with slow-boiled egg yolk and onion mud, the plate is very suitable for the restaurant atmosphere, (dense phobia patients may be a little worried) salmon is after slow-boiled, egg yolk remember to stir first and then eat, the taste is super unique! Oil sealing pig with mud, pickled onion and black pepper juice, for predators must recommend this oil sealing pig, the skin is super crisp, the suckling pig is also after low temperature slow cooking, retain the original juice aroma of the meat! Chocolate bomb with salty caramel dumpling ice cream, dessert recommended must order, a bit sweet, but girls really love it! Chocolate balls should be rolled on the dip first ～ Haiyun citrus, dumpling snow bar with icing seaweed, compared to this, this is very refreshing, slightly acidic and particularly stimulating taste buds, dumpling aroma is also very strong! Cocktail recommendation: Macau's capital , Xiadu's special cocktails, there are stories ～ The alcohol level is not high, the micro-cockroach is just right! The whole environment is also full of Portuguese style, very elegant!

Located on the second floor of the Sands Center, the location is right! The taste and price/performance ratio are also very online. I am not familiar with Portuguese cuisine, but I can see the chef's intentions only when I put the plate and taste. The amount of the dish is just right, two people 2 pre-courses + 2 main dishes and share a dessert, full!

Traditional Portuguese style, eat authentic Portuguese dishes, the surface of the meal bag is a bit hard, the inside is relatively soft, with butter, the taste is strong, the taste of fried foie gras is instant, with apple and cereal bottom, with lemon juice foam, not greasy to eat, roasted tuna fillets are very high value, It is just cooked, Ma Jiexiu is not like usual food, this is an innovative version, mixed with eggs, rich taste, impressive, desserts are full of fairy, sweetness is just right, the service is very in place, I look forward to the next visit.

If you want to choose authentic Portuguese cuisine in Macau, choose this one! This is a Portuguese restaurant that says authentic restaurant ～ has a Chinese version of the menu. Follow the star-marked point on the menu. The overall feeling of the dishes is light, fresh and not greasy! Service is also great ～ recommended