Wakana

The facade is very low-key. [Environment] is a five-generation old store, basically Japanese, and all elderly, the waiters are wearing kimonos and stepping on the raft, working for decades. [Service] The service attitude is very good, about half an hour from ordering to serving, steamed and made, very fresh. [Taste] The roast is very thorough, very crisp and tender, and the sauce is not covered with the fresh taste of the salmon. It penetrates into the rice and is full of a large bowl. The soup is the guts of the salmon, very delicious. One is about 250 RMB.

Morioka's specialty food is cold noodles, which is said to be a way of eating introduced by immigrants from Korea. However, you can't eat cold noodles every meal. Occasionally, you need hot soup noodles to change things up. The taste is still okay.

A restaurant in Morioka City, the capital of Iwate Prefecture in the eastern coastal region of Japan's Tohoku region, where the local beef Maezawa beef and Shorthorn beef are tender and the grilled steaks taste good

This shop specializes in teppanyaki, where large chunks of unmarinated meat are cut and grilled right in front of you.

A very good Japanese restaurant, the price is not expensive