Jiangnan Wok · Yun

The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try

The stable Huaiyang cuisine is produced, and the 42nd floor overlooks Xuanwu Lake.

The lake view outside the window is really beautiful, integrating environment, scenery and taste, it is not worth the trip.

This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.

Special food to eat: from the first floor to the 42nd floor. New Michelin one-star restaurant #Jiangnanzao·Yunfu On the first floor, I really experienced Master Hou's understanding of territorial dishes. The cooking threshold is high and the threshold for diners to experience the entry is low (frugality and frugality), so that the public can eat the essence of Huaiyang cuisine as much as possible. Therefore, the restaurant scene is particularly old guests, many repeat customers, with a family, lively, is a city "gift-level" restaurant, even has the potential to become a "old brand", usher in the fireworks sent to the world, very human. The dishes part, it is easy to be impressed by the ingredients, the seasonal dishes are arranged, after the table, special dishes, signature dishes can be eaten. I love crab small yellow croaker, the freshness is full of rich, fragrant around people, the fine cooking skills are very touching. Huaiyang Lion Head is also a personal favorite elegant dish, with a texture of Qingyang Fumian. Seasonal leeks are also tender and sweet. Stepping up the Yunfu on the 42nd floor is another scene. For the technology to carry out a more complicated interpretation, the ingredients of course have gradually upgraded, as a new Michelin star, on the standard, just a table of dining Dong Keping teacher also talked about the exquisiteness of Huaiyang cuisine, eating this meal has a more interesting understanding, from culture, history, The taste level, several latitudes interlaced, is the restaurant that Nanjing has to go to.