Per Se

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can't miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

A local foodie in New York has a very high evaluation of French restaurant, I certainly can't miss it, I have to say that this restaurant gives me the two biggest impressions, the first is expensive, a meal, spent more than 3,000 yuan. But the quality is directly proportional to the price, and the second impression I have to mention is exquisite, exquisite food, exquisite environment, and even the dishes are exquisite.

Per Se's French cuisine is very good, all people who feel that this store is very poor are not because of the price, Kellar and his team are worth the full score, the staff is very friendly and thoughtful, I have heard it on the Internet before, I did not expect this group tour to include here, it is a big surprise.

You can try the new dish that was recently launched. It's the first time to experience a healthy seafood meal with steaming on the top and boiling on the bottom. The special double-layer pot, the upper layer is steamed for freshness, and the lower layer is used for porridge. First steam a crystal crab, eat the meat, and then steam the smooth egg with the crab paste in the crab shell. After eating, open the lower porridge pot, the seafood juice has been integrated into the rice fragrance, smooth, fresh and refreshing. A variety of flavors are hearty and enjoyable, highly recommended!

Award-winning restaurant. I went there because of its reputation. Per Se said that this restaurant is the least qualified among the three-star restaurants, but I never gave up until I tried it. I tried it and found it pretty good. The environment is very good. The dishes are also very delicate. The taste is also pretty good.