镜泊湖阿里郎农家院

A typical Northeast farmhouse style, with a large amount of dishes. Maybe the dishes we ordered were all partial and hard, so they were mostly in soy sauce color. Several people ordered a large table and couldn't finish it at all, but fortunately the staple food was casual.

Gaode navigation found, the traffic is quite convenient. Two people, two stone pot bibimbap, one beef with sauce, and one tofu silk. The portion of the dish is also medium in the tourist area, the taste of the dish is OK, not too amazing. The environment is average, there are rooms and big cockroaches, you can contact the proprietress privately to enter the lake from the back door.

It tastes great! I love burning eggplant, it is my favorite taste. It is grown by the store itself and it tastes good! The price is also more reasonable nearby, the boss is also enthusiastic, Koreans, spicy cabbage is also delicious! Rarely give the store evaluation, the restaurant near the northeast is too few evaluations, before the rich manor was blacked 88 catties of salmon, this one is only 48. If you come to Jingbo Lake, come to this place to eat! Absolutely!

A very good Korean restaurant, the taste is very good, the price is very reasonable, cheap, their family is a 20-year-old restaurant here, the owner is very enthusiastic, the vegetables are all grown by themselves, green and pollution-free, the fish soup is very fresh, the fish is also delicious, the spicy cabbage is also the salty taste that we Inner Mongolians like, delicious. Overall, it is much better than the restaurant at the front of the scenic area, affordable and delicious.

Not only is the food expensive in Jingbo Lake, but you must be careful when parking. There is a "Jingbo Family" at the north gate. If you park your car in their parking lot without telling them, the owner will use your car to lock you up, saying that the key is not at home. You will not be able to drive away for several days. It is embarrassing for the people of Jingbo!