Bratwurst Röeslein

Nuremberg's quite well-known restaurant, just on the main market square to the Emperor's Fort, is highly recommended, and the main family sausage. Typical Nuremberg specialty sausage, only thumb-like thickness, a plate of six, served on a tin plate, is perfect with sauerkraut and mashed potatoes; Of course, if you can drink a beer, then match Nuremberg beer, who said Germany has no food!

The soup is too idle, the sausage tastes heavy, the sauerkraut is delicious, and the beer with the small fire companion is quite delicious. It is light and light at a time, and there is no bitter taste. It is a highlight. The location is a bit awkward, but ask people, you can probably find it. The atmosphere in the hall was lively, but because the venue was full, we were arranged at a cold table.

On the way from the market square to the emperor's castle, you can't not see this sausage house! 7.2 Euro 6 signature Nuremberg sausage is a must-order dish, of course, with a fixed combination of sauerkraut and potato salad. The restaurant environment is very good and the area is very large. We have come to this place for two consecutive days and are very satisfied. ～

Oh, really called "small sausage"! This Nuremberg traditional small sausage root we usually see is thin and small, two women can eat 6! With the must-eat sauerkraut, a soup, is a authentic Nuremberg dinner

To come to Nuremberg without sausages is like not to eat German pork elbows in Munich - it is a pity to say! The small sausage in this sausage house has the kind of wood aroma that is roasted with charcoal, not the level of frying in the pan. A small sausage and a potato soup, perfect ～