Name: LE TAILLEVENT
Address: 15 Rue Lamennais, 75008 Paris, France, Paris
Telephone: +33-1-44951501
Price range: 842
Rating: 4.7

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

新西兰羊肉串烤猪皮，强烈推荐点，真的纯羊肉，有一点点羊肉的膻味，但成就很爱，烤猪皮也是非常皮糯，油脂满溢，不少韧性～价格真的很便宜～

先生和我分别点了tasting menu和season&#39;s menu，主餐是鸭胸和鱼肉，所有的作品制作都非常精美，前餐主菜让我们都非常满意，比起吃过的创新法餐，这家感觉更加传统和道地，不得不说，他们家的甜品真的是艺术品！味道太棒 ～

My husband and I ordered the tasting menu and the season&#39;s menu respectively. The main dishes were duck breast and fish. All the dishes were very beautifully made. We were very satisfied with the appetizers and main dishes. Compared with the innovative French food we had before, this one felt more traditional and authentic. I have to say that their desserts are really works of art! The taste is great ~

一家米其林一星餐厅哦，里面的鸭胸肉很好吃的哦，是当天的主菜，做的布丁真的很不错哦，入口很滑的，前菜类似于肉饼炖蛋，也很细致。

This is a Michelin one-star restaurant. The duck breast there is delicious. It is the main dish of the day. The pudding is really good and very smooth. The appetizer is similar to meatloaf and egg stew, which is also very delicate.

【口味】很好，每道菜都非常讲究。色香味俱全！我们选的是如图套餐，每道菜配不同的酒。【环境】古色古香，巴黎老店。【服务】一流。

[Taste] Very good, every dish is very particular. The color and fragrance are complete! We chose the package as shown in the picture, each dish with different wine. [Environment] Antique, old Paris store. [Service] First class.

这家餐厅主打的是法国料理，摆盘非常漂亮，可以说非常有特色了，给人有一种米其林餐厅的感觉。也可见餐厅厨师的用心。人均折合人民币大概五百左右。

This restaurant is mainly French cuisine, the dishes are very beautiful, it can be said to be very distinctive, giving people a Michelin restaurant feeling. It can also be seen that the restaurant chef&#39;s intentions. The per capita equivalent of about 500 yuan.

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Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

I highly recommend that you come to this restaurant for a meal if you have the chance, mainly because its prices are very affordable. Compared with a high-consumption city like Paris, the prices of this restaurant are relatively cheap, and the food tastes very good, too.

No.18 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

Chicken breasts are mainly, about one-third of clear lamb and one-third of beef, with sufficient vegetables and milk, very little carb, one slice of whole wheat bread per meal, chicken breast is fine, beef and mutton are too expensive ～

Trip.Gourmet 2024

LE TAILLEVENT

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

LE TAILLEVENT

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