Pur'

Jean-François, a Michelin-starred restaurant next to Place Vendôme, has an open kitchen. I came for the Wagyu dish, which was delicately and evenly fattened and so tender that it melts in your mouth. Eating Wagyu in a French restaurant has a unique flavor!

It was a very high-end French meal. I ordered three glasses of red wine. The white wine was very good. The steak was very tender and tasted great. The puffs were delicious. The taste of French red wine was indeed first-class.

Located in the Park Hyatt Hotel, this Michelin-starred restaurant is rated as underrated by many diners. The semi-open kitchen allows you to see the busy and orderly scene in the kitchen during the meal. The dishes are consistent with the Hyatt Group's usual standards, and the desserts and bread given after the meal are very interesting.

The menu in this store is very rich and the food is particularly delicious. The wine in the store is very mellow and paired with food, which is simply great! The sommelier in the store is friendly and serves guests according to the customer's needs. It was a very good experience for my wife and I to eat in this store!

There are a lot of people to eat, need to book, the selling is very good, the environment is good. .