BLACK Bar & Grill

Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

We had good service. Food options included: Cold Seafood: Oysters and Hiranuma Kingfish Sashimi, Mains: Grilled Scallops Wood Fired Grill: Rib Eye Charcoal Oven: Prawns, Toothfish, Snapper, all cooked to perfection. This is a great place for a special night out. Make sure you book in advance and ask for a sea facing seat.

Black Bar & Grill 80 Pyrmont Street | Level G, Harbourside, The Star, Sydney, New South Wales 2009, Australia We had good service. Food options included: Cold Seafood: Oysters and Hiranuma Kingfish Sashimi, Mains: Grilled Scallops Wood Fired Grill: Rib Eye Charcoal Oven: Prawns, Toothfish, Snapper, all very well cooked. This is a great place for a special night out. Make sure you book in advance and ask for a sea facing seat.

On the first floor of star city, you can find it by following the signs. The atmosphere in the restaurant is good, small and romantic. The cashier and guide are very beautiful and very sexy. The beard of the uncle who ordered the meal is really stylish. It is estimated that it is difficult to take care of it. We directly ordered steak, salad, a few snacks, the steak tastes good, and the beef entrance is to be sensual, another is more chewy, friends recommend the medium, it is five-point ripe, the meat is cut in red, a steak is basically about 50 knives, 200g/300g.

Black Bar & Grill, very good environment, in the mainstream business district, we didn't eat dinner, because when we saw a bar, we ordered a salad with beer... It's a Guinness beer, it's delicious.